| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated ripening of Cheddar cheese at elevated temperatures
|
Folkertsma, B.
|
|
1996
|
6 |
11-12 |
p. 1117-1134
18 p.
|
artikel
|
| 2 |
An investigation of the autolytic properties of three lactococcal strains during cheese ripening
|
O'Donovan, Conor M.
|
|
1996
|
6 |
11-12 |
p. 1149-1165
17 p.
|
artikel
|
| 3 |
Biogenic amines in processed cheese available in Egypt
|
El-Sayed, M.M.
|
|
1996
|
6 |
11-12 |
p. 1079-1086
8 p.
|
artikel
|
| 4 |
Changes in plasmin-plasminogen-plasminogen activator system in milk from Italian Friesian herds
|
Baldi, A.
|
|
1996
|
6 |
11-12 |
p. 1045-1053
9 p.
|
artikel
|
| 5 |
Changes in the major free fatty acids in Serra cheese throughout ripening
|
Macedo, Angela C.
|
|
1996
|
6 |
11-12 |
p. 1087-1097
11 p.
|
artikel
|
| 6 |
Comparison of ethanol and trichloracetic acid fractionation for measurement of proteolysis in Emmental cheese
|
Rohm, H.
|
|
1996
|
6 |
11-12 |
p. 1069-1077
9 p.
|
artikel
|
| 7 |
Contents of volume 6
|
|
|
1996
|
6 |
11-12 |
p. I-VIII
nvt p.
|
artikel
|
| 8 |
Handbook of milk composition
|
Jelen, P.
|
|
1996
|
6 |
11-12 |
p. 1223-1224
2 p.
|
artikel
|
| 9 |
Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein
|
Dziuba, Jerzy
|
|
1996
|
6 |
11-12 |
p. 1017-1044
28 p.
|
artikel
|
| 10 |
Influence of ice-cream mix components on the thermal stability of bovine milk γ-glutamyl transpeptidase and Listeria innocua
|
McKellar, R.C.
|
|
1996
|
6 |
11-12 |
p. 1181-1189
9 p.
|
artikel
|
| 11 |
Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics of Picante cheese
|
Freitas, A.Cristina
|
|
1996
|
6 |
11-12 |
p. 1099-1116
18 p.
|
artikel
|
| 12 |
Objective assessment of cheddar cheese quality
|
O'Shea, B.A.
|
|
1996
|
6 |
11-12 |
p. 1135-1147
13 p.
|
artikel
|
| 13 |
Profiling of genetic variants of bovine κ-casein macropeptide by electrophoretic and chromatographic techniques
|
Coolbear, Kate P.
|
|
1996
|
6 |
11-12 |
p. 1055-1068
14 p.
|
artikel
|
| 14 |
Purification and characterization of an endopeptidase from Lactobacillus delbrueckii subsp. bulgaricus B14
|
Bockelmann, Wilhelm
|
|
1996
|
6 |
11-12 |
p. 1167-1180
14 p.
|
artikel
|
| 15 |
Recrystallization of ice during bulk storage of ice cream
|
Donhowe, Daniel P.
|
|
1996
|
6 |
11-12 |
p. 1209-1221
13 p.
|
artikel
|
| 16 |
Recrystallization of ice in ice cream during controlled accelerated storage
|
Donhowe, Daniel P.
|
|
1996
|
6 |
11-12 |
p. 1191-1208
18 p.
|
artikel
|
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