nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgements
|
|
|
1996 |
6 |
1 |
p. I-II nvt p. |
artikel |
2 |
Changes in the microflora of Serra cheese: Evolution throughout ripening time, lactation period and axial location
|
Macedo, Angela C. |
|
1996 |
6 |
1 |
p. 79-94 16 p. |
artikel |
3 |
Development of a culture medium for the detection and enumeration of bifidobacteria in fermented milk products
|
Pacher, Beatrice |
|
1996 |
6 |
1 |
p. 43-64 22 p. |
artikel |
4 |
Editorial
|
Fox, Patrick F. |
|
1996 |
6 |
1 |
p. iii-iv nvt p. |
artikel |
5 |
Editorial Board
|
|
|
1996 |
6 |
1 |
p. CO2- 1 p. |
artikel |
6 |
Effect of container smoking and incubation temperature on the microbiological and some biochemical qualities of fermenting Ergo, a traditional ethiopian sour milk
|
Ashenafi, Mogessie |
|
1996 |
6 |
1 |
p. 95-104 10 p. |
artikel |
7 |
Forthcoming IDF events
|
|
|
1996 |
6 |
1 |
p. VII-VIII nvt p. |
artikel |
8 |
Growth-promoting activity of bovine milk on a murine fibroblastic cell line and effect of heat treatment
|
Aranda, P. |
|
1996 |
6 |
1 |
p. 1-11 11 p. |
artikel |
9 |
Lactic acid bacteria isolated from Arzu´a cows' milk cheese
|
Centeno, J.A. |
|
1996 |
6 |
1 |
p. 65-78 14 p. |
artikel |
10 |
Lactoperoxidase suppresses acid production in yoghurt during storage under refrigeration
|
Nakada, Mayumi |
|
1996 |
6 |
1 |
p. 33-42 10 p. |
artikel |
11 |
On the conventional cross-flow microfiltration of skim milk for the production of native phosphocaseinate
|
Pouliot, Michel |
|
1996 |
6 |
1 |
p. 105-111 7 p. |
artikel |
12 |
Physico-chemical and functional properties of whey protein as affected by limited papain proteolysis and selective ultrafiltration
|
Lieske, Ba¨rbel |
|
1996 |
6 |
1 |
p. 13-31 19 p. |
artikel |
13 |
Recent IDF publications
|
|
|
1996 |
6 |
1 |
p. III-VI nvt p. |
artikel |