| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgements
|
|
|
1996
|
6 |
1 |
p. I-II
nvt p.
|
article
|
| 2 |
Changes in the microflora of Serra cheese: Evolution throughout ripening time, lactation period and axial location
|
Macedo, Angela C.
|
|
1996
|
6 |
1 |
p. 79-94
16 p.
|
article
|
| 3 |
Development of a culture medium for the detection and enumeration of bifidobacteria in fermented milk products
|
Pacher, Beatrice
|
|
1996
|
6 |
1 |
p. 43-64
22 p.
|
article
|
| 4 |
Editorial
|
Fox, Patrick F.
|
|
1996
|
6 |
1 |
p. iii-iv
nvt p.
|
article
|
| 5 |
Editorial Board
|
|
|
1996
|
6 |
1 |
p. CO2-
1 p.
|
article
|
| 6 |
Effect of container smoking and incubation temperature on the microbiological and some biochemical qualities of fermenting Ergo, a traditional ethiopian sour milk
|
Ashenafi, Mogessie
|
|
1996
|
6 |
1 |
p. 95-104
10 p.
|
article
|
| 7 |
Forthcoming IDF events
|
|
|
1996
|
6 |
1 |
p. VII-VIII
nvt p.
|
article
|
| 8 |
Growth-promoting activity of bovine milk on a murine fibroblastic cell line and effect of heat treatment
|
Aranda, P.
|
|
1996
|
6 |
1 |
p. 1-11
11 p.
|
article
|
| 9 |
Lactic acid bacteria isolated from Arzu´a cows' milk cheese
|
Centeno, J.A.
|
|
1996
|
6 |
1 |
p. 65-78
14 p.
|
article
|
| 10 |
Lactoperoxidase suppresses acid production in yoghurt during storage under refrigeration
|
Nakada, Mayumi
|
|
1996
|
6 |
1 |
p. 33-42
10 p.
|
article
|
| 11 |
On the conventional cross-flow microfiltration of skim milk for the production of native phosphocaseinate
|
Pouliot, Michel
|
|
1996
|
6 |
1 |
p. 105-111
7 p.
|
article
|
| 12 |
Physico-chemical and functional properties of whey protein as affected by limited papain proteolysis and selective ultrafiltration
|
Lieske, Ba¨rbel
|
|
1996
|
6 |
1 |
p. 13-31
19 p.
|
article
|
| 13 |
Recent IDF publications
|
|
|
1996
|
6 |
1 |
p. III-VI
nvt p.
|
article
|
Journal description