nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Characterization of the principal intracellular endopeptidase from Lactococcus lactis subsp. lactis MG1363
|
Stepaniak, L. |
|
1995 |
5 |
7 |
p. 699-713 15 p. |
artikel |
2 |
Coupling of lactulose and furosine indices for quality evaluation of sterilized milk
|
Pellegrino, L. |
|
1995 |
5 |
7 |
p. 647-659 13 p. |
artikel |
3 |
Effect of heat and homogenization on riboflavin photolysis in milk
|
Saidi, B. |
|
1995 |
5 |
7 |
p. 635-645 11 p. |
artikel |
4 |
Impedance measurement of growth of lactic acid bacteria in dairy cultures with honey addition
|
C̆urda, L. |
|
1995 |
5 |
7 |
p. 727-733 7 p. |
artikel |
5 |
Milk and milk products: Technology, chemistry and microbiology
|
Fox, P. |
|
1995 |
5 |
7 |
p. 735- 1 p. |
artikel |
6 |
Proteolytic abilities of some lactic acid bacteria in a model cheese system
|
Farkye, Nana Y. |
|
1995 |
5 |
7 |
p. 715-725 11 p. |
artikel |
7 |
Rheological behaviour of low-fat and full-fat stirred yoghurt
|
De Lorenzi, L. |
|
1995 |
5 |
7 |
p. 661-671 11 p. |
artikel |
8 |
Study of proteolysis during storage of raw milk at 4 °C: Effect of plasmin and microbial proteinases
|
Guinot-Thomas, Patricia |
|
1995 |
5 |
7 |
p. 685-697 13 p. |
artikel |
9 |
Viscous behaviour of whey protein concentrate dispersions
|
Rattray, W. |
|
1995 |
5 |
7 |
p. 673-684 12 p. |
artikel |