| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Characterization of the principal intracellular endopeptidase from Lactococcus lactis subsp. lactis MG1363
|
Stepaniak, L.
|
|
1995
|
5 |
7 |
p. 699-713
15 p.
|
article
|
| 2 |
Coupling of lactulose and furosine indices for quality evaluation of sterilized milk
|
Pellegrino, L.
|
|
1995
|
5 |
7 |
p. 647-659
13 p.
|
article
|
| 3 |
Effect of heat and homogenization on riboflavin photolysis in milk
|
Saidi, B.
|
|
1995
|
5 |
7 |
p. 635-645
11 p.
|
article
|
| 4 |
Impedance measurement of growth of lactic acid bacteria in dairy cultures with honey addition
|
C̆urda, L.
|
|
1995
|
5 |
7 |
p. 727-733
7 p.
|
article
|
| 5 |
Milk and milk products: Technology, chemistry and microbiology
|
Fox, P.
|
|
1995
|
5 |
7 |
p. 735-
1 p.
|
article
|
| 6 |
Proteolytic abilities of some lactic acid bacteria in a model cheese system
|
Farkye, Nana Y.
|
|
1995
|
5 |
7 |
p. 715-725
11 p.
|
article
|
| 7 |
Rheological behaviour of low-fat and full-fat stirred yoghurt
|
De Lorenzi, L.
|
|
1995
|
5 |
7 |
p. 661-671
11 p.
|
article
|
| 8 |
Study of proteolysis during storage of raw milk at 4 °C: Effect of plasmin and microbial proteinases
|
Guinot-Thomas, Patricia
|
|
1995
|
5 |
7 |
p. 685-697
13 p.
|
article
|
| 9 |
Viscous behaviour of whey protein concentrate dispersions
|
Rattray, W.
|
|
1995
|
5 |
7 |
p. 673-684
12 p.
|
article
|
Journal description