| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours
|
Casarotti, Sabrina Neves
|
|
2015
|
41 |
C |
p. 1-6
6 p.
|
artikel
|
| 2 |
A one-step PCR-based method for specific identification of 10 common lactic acid bacteria and Bifidobacterium in fermented milk
|
Lu, Wenwei
|
|
2015
|
41 |
C |
p. 7-12
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2015
|
41 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Direct, quantitative detection of Listeria monocytogenes in fresh raw whole milk by qPCR
|
Paul, Moushumi
|
|
2015
|
41 |
C |
p. 46-49
4 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2015
|
41 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties
|
Toffanin, V.
|
|
2015
|
41 |
C |
p. 68-73
6 p.
|
artikel
|
| 7 |
Effect of galacto-oligosaccharide concentration on the kinetics of lactose crystallisation
|
Ihli, J.
|
|
2015
|
41 |
C |
p. 26-31
6 p.
|
artikel
|
| 8 |
Effect of packaging materials, environmental factors and rRNA transcriptional activity of surface microflora on red-smear cheese defect development
|
Amato, Lea
|
|
2015
|
41 |
C |
p. 50-57
8 p.
|
artikel
|
| 9 |
Formation of nano-fibrils from the A, B and C variants of bovine β-lactoglobulin
|
Dave, Anant C.
|
|
2015
|
41 |
C |
p. 64-67
4 p.
|
artikel
|
| 10 |
Galactooligosaccharides reduce infection caused by Listeria monocytogenes and modulate IgG and IgA levels in mice
|
Sangwan, Vikas
|
|
2015
|
41 |
C |
p. 58-63
6 p.
|
artikel
|
| 11 |
Increasing flux by back-pulsing in the microfiltration of milk
|
Arkell, A.
|
|
2015
|
41 |
C |
p. 23-25
3 p.
|
artikel
|
| 12 |
Influence of proteolytic Lactococcus lactis subsp. cremoris on ripening of reduced-fat Cheddar cheese made with camel chymosin
|
Børsting, Mette W.
|
|
2015
|
41 |
C |
p. 38-45
8 p.
|
artikel
|
| 13 |
Isolation of bovine serum albumin from whey using affinity chromatography
|
Besselink, T.
|
|
2015
|
41 |
C |
p. 32-37
6 p.
|
artikel
|
| 14 |
Performance of current microbial tests for screening antibiotics in sheep and goat milk
|
Beltrán, M.C.
|
|
2015
|
41 |
C |
p. 13-15
3 p.
|
artikel
|
| 15 |
Treatment of milk fat with sn-2 specific Pseudozyma antarctica lipase A for targeted hydrolysis of saturated medium and long-chain fatty acids
|
Nyyssölä, Antti
|
|
2015
|
41 |
C |
p. 16-22
7 p.
|
artikel
|
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