| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2014
|
36 |
1 |
p. I-
1 p.
|
artikel
|
| 2 |
Caseinomacropeptide modifies the heat-induced denaturation–aggregation process of β-lactoglobulin
|
Croguennec, Thomas
|
|
2014
|
36 |
1 |
p. 55-64
10 p.
|
artikel
|
| 3 |
Control of microgel particle growth in fresh cheese (concentrated fermented milk) with an exopolysaccharide-producing starter culture
|
Hahn, Christian
|
|
2014
|
36 |
1 |
p. 46-54
9 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2014
|
36 |
1 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of a low temperature step during fermentation on the physico-chemical properties of fat-free yogurt
|
Trejo, R.
|
|
2014
|
36 |
1 |
p. 14-20
7 p.
|
artikel
|
| 6 |
Effect of enzymatic deamidation by protein-glutaminase on the textural and microstructural properties of set yoghurt
|
Miwa, Noriko
|
|
2014
|
36 |
1 |
p. 1-5
5 p.
|
artikel
|
| 7 |
Foaming properties of skim milk powder fortified with milk proteins
|
Martínez-Padilla, L.P.
|
|
2014
|
36 |
1 |
p. 21-28
8 p.
|
artikel
|
| 8 |
Multivariate accelerated shelf-life test of low fat UHT milk
|
Richards, Melanie
|
|
2014
|
36 |
1 |
p. 38-45
8 p.
|
artikel
|
| 9 |
Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid
|
Martínez-Monteagudo, Sergio I.
|
|
2014
|
36 |
1 |
p. 29-37
9 p.
|
artikel
|
| 10 |
Oxidative stability of milk fat in respect to its chemical composition
|
Rafałowski, Ryszard
|
|
2014
|
36 |
1 |
p. 82-87
6 p.
|
artikel
|
| 11 |
Polymerization of lactose by twin-screw extrusion to produce indigestible oligosaccharides
|
Tremaine, Andrea J.
|
|
2014
|
36 |
1 |
p. 74-81
8 p.
|
artikel
|
| 12 |
Reciprocal interacting effects of proteins and lipids during ex vivo digestion of bovine milk
|
Devle, Hanne
|
|
2014
|
36 |
1 |
p. 6-13
8 p.
|
artikel
|
| 13 |
Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk
|
Koutina, Glykeria
|
|
2014
|
36 |
1 |
p. 65-73
9 p.
|
artikel
|
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