| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of an inline particle size device to microgel particles during post-processing of fresh cheese
|
Hahn, Christian
|
|
2013
|
29 |
2 |
p. 75-81
7 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2013
|
29 |
2 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients
|
Giroux, Hélène J.
|
|
2013
|
29 |
2 |
p. 107-114
8 p.
|
artikel
|
| 4 |
Composition and emulsifying properties of a milk fat globule membrane enriched material
|
Phan, Thi Thanh Que
|
|
2013
|
29 |
2 |
p. 99-106
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2013
|
29 |
2 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of incubation conditions and possible intestinal nutrients on cis-9, trans-11 conjugated linoleic acid production by Lactobacillus acidophilus F0221
|
Li, Jingyan
|
|
2013
|
29 |
2 |
p. 93-98
6 p.
|
artikel
|
| 7 |
Effects of addition of somatic cells to caprine milk on cheese quality
|
Sánchez-Macías, D.
|
|
2013
|
29 |
2 |
p. 61-67
7 p.
|
artikel
|
| 8 |
Enzymatic cross-linking of whey proteins in low fat Iranian white cheese
|
Sayadi, Azadeh
|
|
2013
|
29 |
2 |
p. 88-92
5 p.
|
artikel
|
| 9 |
Prolonged observation and modelling of milk coagulation, curd firming, and syneresis
|
Bittante, G.
|
|
2013
|
29 |
2 |
p. 115-123
9 p.
|
artikel
|
| 10 |
Rennet induced gelation of reconstituted milk protein concentrates: The role of calcium and soluble proteins during reconstitution
|
Sandra, S.
|
|
2013
|
29 |
2 |
p. 68-74
7 p.
|
artikel
|
| 11 |
Temporal aspects of yoghurt texture perception
|
Bruzzone, Fernanda
|
|
2013
|
29 |
2 |
p. 124-134
11 p.
|
artikel
|
| 12 |
The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637
|
Moslehishad, Maryam
|
|
2013
|
29 |
2 |
p. 82-87
6 p.
|
artikel
|
Tijdschrift beschrijving