| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical Methods for Food and Dairy Powders
|
Huppertz, Thom
|
|
2012
|
27 |
1-2 |
p. 103-
1 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2012
|
27 |
1-2 |
p. I-
1 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2012
|
27 |
1-2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk
|
Padalino, Michele
|
|
2012
|
27 |
1-2 |
p. 27-33
7 p.
|
artikel
|
| 5 |
Effects of goat cheese on Helicobacter pylori activity and gastrointestinal complaints
|
de Vrese, Michael
|
|
2012
|
27 |
1-2 |
p. 65-70
6 p.
|
artikel
|
| 6 |
Erratum to “Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey protein” [Int. Dairy J. 25 (2012) 112–122]
|
Wang, Qian
|
|
2012
|
27 |
1-2 |
p. 2-
1 p.
|
artikel
|
| 7 |
Improved creaminess in stirred yoghurt through amylomaltase-treated starch domains
|
Kanning, Marja W.
|
|
2012
|
27 |
1-2 |
p. 86-91
6 p.
|
artikel
|
| 8 |
Interaction between lactoferrin and casein micelles in skimmed milk
|
Croguennec, Thomas
|
|
2012
|
27 |
1-2 |
p. 34-39
6 p.
|
artikel
|
| 9 |
In vitro digestibility and rheological properties of caseinates treated by an oxidative system containing horseradish peroxidase, glucose oxidase and glucose
|
Chang, Chun-Hui
|
|
2012
|
27 |
1-2 |
p. 47-52
6 p.
|
artikel
|
| 10 |
Microbial composition of defect smear – A problem evolving during foil-prepacked storage of red-smear cheeses
|
Amato, Lea
|
|
2012
|
27 |
1-2 |
p. 77-85
9 p.
|
artikel
|
| 11 |
Pieter Walstra, 1931–2012
|
Wouters, Jan
|
|
2012
|
27 |
1-2 |
p. 1-
1 p.
|
artikel
|
| 12 |
Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices
|
Mallet, Adrien
|
|
2012
|
27 |
1-2 |
p. 13-21
9 p.
|
artikel
|
| 13 |
Real-time PCR assays for strain-specific quantification of probiotic strains in human faecal samples
|
Karjalainen, Heli
|
|
2012
|
27 |
1-2 |
p. 58-64
7 p.
|
artikel
|
| 14 |
Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese
|
Gardini, Fausto
|
|
2012
|
27 |
1-2 |
p. 71-76
6 p.
|
artikel
|
| 15 |
Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk
|
Strydom, Amy
|
|
2012
|
27 |
1-2 |
p. 3-12
10 p.
|
artikel
|
| 16 |
Stability of fatty acids and tocopherols during cold storage of human milk
|
Lacomba, Ramón
|
|
2012
|
27 |
1-2 |
p. 22-26
5 p.
|
artikel
|
| 17 |
Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract
|
Pimentel, Lígia L.
|
|
2012
|
27 |
1-2 |
p. 53-57
5 p.
|
artikel
|
| 18 |
Tabletability of whey protein isolates
|
Caillard, Romain
|
|
2012
|
27 |
1-2 |
p. 92-98
7 p.
|
artikel
|
| 19 |
The bone-strengthening activity of milk basic protein is not dependent on lactoferrin
|
Morita, Yoshikazu
|
|
2012
|
27 |
1-2 |
p. 40-46
7 p.
|
artikel
|
| 20 |
The effect of pH on gel structures produced using protein–polysaccharide phase separation and network inversion
|
Çakır, Esra
|
|
2012
|
27 |
1-2 |
p. 99-102
4 p.
|
artikel
|
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