nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analytical Methods for Food and Dairy Powders
|
Huppertz, Thom |
|
2012 |
27 |
1-2 |
p. 103- 1 p. |
artikel |
2 |
Calendar
|
|
|
2012 |
27 |
1-2 |
p. I- 1 p. |
artikel |
3 |
Editorial Board
|
|
|
2012 |
27 |
1-2 |
p. IFC- 1 p. |
artikel |
4 |
Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk
|
Padalino, Michele |
|
2012 |
27 |
1-2 |
p. 27-33 7 p. |
artikel |
5 |
Effects of goat cheese on Helicobacter pylori activity and gastrointestinal complaints
|
de Vrese, Michael |
|
2012 |
27 |
1-2 |
p. 65-70 6 p. |
artikel |
6 |
Erratum to “Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey protein” [Int. Dairy J. 25 (2012) 112–122]
|
Wang, Qian |
|
2012 |
27 |
1-2 |
p. 2- 1 p. |
artikel |
7 |
Improved creaminess in stirred yoghurt through amylomaltase-treated starch domains
|
Kanning, Marja W. |
|
2012 |
27 |
1-2 |
p. 86-91 6 p. |
artikel |
8 |
Interaction between lactoferrin and casein micelles in skimmed milk
|
Croguennec, Thomas |
|
2012 |
27 |
1-2 |
p. 34-39 6 p. |
artikel |
9 |
In vitro digestibility and rheological properties of caseinates treated by an oxidative system containing horseradish peroxidase, glucose oxidase and glucose
|
Chang, Chun-Hui |
|
2012 |
27 |
1-2 |
p. 47-52 6 p. |
artikel |
10 |
Microbial composition of defect smear – A problem evolving during foil-prepacked storage of red-smear cheeses
|
Amato, Lea |
|
2012 |
27 |
1-2 |
p. 77-85 9 p. |
artikel |
11 |
Pieter Walstra, 1931–2012
|
Wouters, Jan |
|
2012 |
27 |
1-2 |
p. 1- 1 p. |
artikel |
12 |
Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices
|
Mallet, Adrien |
|
2012 |
27 |
1-2 |
p. 13-21 9 p. |
artikel |
13 |
Real-time PCR assays for strain-specific quantification of probiotic strains in human faecal samples
|
Karjalainen, Heli |
|
2012 |
27 |
1-2 |
p. 58-64 7 p. |
artikel |
14 |
Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese
|
Gardini, Fausto |
|
2012 |
27 |
1-2 |
p. 71-76 6 p. |
artikel |
15 |
Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk
|
Strydom, Amy |
|
2012 |
27 |
1-2 |
p. 3-12 10 p. |
artikel |
16 |
Stability of fatty acids and tocopherols during cold storage of human milk
|
Lacomba, Ramón |
|
2012 |
27 |
1-2 |
p. 22-26 5 p. |
artikel |
17 |
Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract
|
Pimentel, Lígia L. |
|
2012 |
27 |
1-2 |
p. 53-57 5 p. |
artikel |
18 |
Tabletability of whey protein isolates
|
Caillard, Romain |
|
2012 |
27 |
1-2 |
p. 92-98 7 p. |
artikel |
19 |
The bone-strengthening activity of milk basic protein is not dependent on lactoferrin
|
Morita, Yoshikazu |
|
2012 |
27 |
1-2 |
p. 40-46 7 p. |
artikel |
20 |
The effect of pH on gel structures produced using protein–polysaccharide phase separation and network inversion
|
Çakır, Esra |
|
2012 |
27 |
1-2 |
p. 99-102 4 p. |
artikel |