| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antiviral activity of dairy proteins and hydrolysates on salmonid fish viruses
|
Rodríguez Saint-Jean, Sylvia
|
|
2012
|
23 |
1 |
p. 24-29
6 p.
|
artikel
|
| 2 |
Bacterial diversity of traditional Fossa (pit) cheese and its ripening environment
|
Barbieri, Elena
|
|
2012
|
23 |
1 |
p. 62-67
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2012
|
23 |
1 |
p. I-
1 p.
|
artikel
|
| 4 |
Changing the isoelectric point of the heat-induced whey protein complexes affects the acid gelation of skim milk
|
Morand, Marion
|
|
2012
|
23 |
1 |
p. 9-17
9 p.
|
artikel
|
| 5 |
Composition and renneting properties of raw bulk milk in Estonia
|
Kriščiunaite, Tiina
|
|
2012
|
23 |
1 |
p. 45-52
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2012
|
23 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of hawk tea (Litsea coreana L.) on the numbers of lactic acid bacteria and flavour compounds of yoghurt
|
Ye, Ming
|
|
2012
|
23 |
1 |
p. 68-71
4 p.
|
artikel
|
| 8 |
Effect of water activity, temperature and pH on solid state lactosylation of β-lactoglobulin
|
Thomsen, Marianne K.
|
|
2012
|
23 |
1 |
p. 1-8
8 p.
|
artikel
|
| 9 |
Influence of physiological cell stages on biofilm formation by Bacillus cereus of dairy origin
|
Pagedar, Ankita
|
|
2012
|
23 |
1 |
p. 30-35
6 p.
|
artikel
|
| 10 |
Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese
|
Licón, Carmen C.
|
|
2012
|
23 |
1 |
p. 53-61
9 p.
|
artikel
|
| 11 |
Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates
|
O’Sullivan, Dara
|
|
2012
|
23 |
1 |
p. 18-23
6 p.
|
artikel
|
| 12 |
Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk
|
Prasanna, P.H.P.
|
|
2012
|
23 |
1 |
p. 36-44
9 p.
|
artikel
|
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