Bacterial diversity of traditional Fossa (pit) cheese and its ripening environment
Titel:
Bacterial diversity of traditional Fossa (pit) cheese and its ripening environment
Auteur:
Barbieri, Elena Schiavano, Giuditta Fiorella De Santi, Mauro Vallorani, Luciana Casadei, Lucia Guescini, Michele Gioacchini, Anna Maria Rinaldi, Laura Stocchi, Vilberto Brandi, Giorgio