| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-listerial potential of food-borne yeasts in red smear cheese
|
Goerges, Stefanie
|
|
2011
|
21 |
2 |
p. 83-89
7 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2011
|
21 |
2 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Disruption of the gene encoding glutamate dehydrogenase affects growth, amino acids catabolism and survival of Lactobacillus plantarum UC1001
|
Siragusa, Sonya
|
|
2011
|
21 |
2 |
p. 59-68
10 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2011
|
21 |
2 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of time of inoculation, starter addition, oxygen level and salting on the viability of probiotic cultures during Cheddar cheese production
|
Fortin, Marie-Hélène
|
|
2011
|
21 |
2 |
p. 75-82
8 p.
|
artikel
|
| 6 |
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius)
|
Haddad, Imen
|
|
2011
|
21 |
2 |
p. 119-127
9 p.
|
artikel
|
| 7 |
Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products
|
Bayarri, S.
|
|
2011
|
21 |
2 |
p. 111-118
8 p.
|
artikel
|
| 8 |
In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model
|
Gbassi, Gildas Komenan
|
|
2011
|
21 |
2 |
p. 97-102
6 p.
|
artikel
|
| 9 |
Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefir
|
Van Wyk, Jessy
|
|
2011
|
21 |
2 |
p. 69-74
6 p.
|
artikel
|
| 10 |
The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese
|
Pinto, Maximiliano Soares
|
|
2011
|
21 |
2 |
p. 90-96
7 p.
|
artikel
|
| 11 |
Using cross-modal interactions to counterbalance salt reduction in solid foods
|
Lawrence, Génica
|
|
2011
|
21 |
2 |
p. 103-110
8 p.
|
artikel
|
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