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                             14 results found
no title author magazine year volume issue page(s) type
1 Activation of transforming growth factor-β2 in bovine milk during indirect heat treatments Ollikainen, Pia
2011
21 12 p. 921-925
5 p.
article
2 A new enzymatically produced 1-lactulose: A pilot study to test the bifidogenic effects Förster-Fromme, Karin
2011
21 12 p. 940-948
9 p.
article
3 A new phage on the ‘Mozzarella’ block: Bacteriophage 5093 shares a low level of homology with other Streptococcus thermophilus phages Mills, S.
2011
21 12 p. 963-969
7 p.
article
4 Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus Tavares, T.G.
2011
21 12 p. 934-939
6 p.
article
5 Calendar 2011
21 12 p. I-
1 p.
article
6 Chemical and structural characterization of bacterially-derived casein peptides that impair milk clotting Fleminger, Gideon
2011
21 12 p. 914-920
7 p.
article
7 Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157:H7 subjected to pulsed electric fields in milk Rodríguez-González, Oscar
2011
21 12 p. 953-962
10 p.
article
8 Editorial Board 2011
21 12 p. IFC-
1 p.
article
9 Effect of calcium chelators on physical changes in casein micelles in concentrated micellar casein solutions de Kort, Esther
2011
21 12 p. 907-913
7 p.
article
10 Effect of glycation of bovine β-lactoglobulin with galactooligosaccharides on the growth of human faecal bacteria Hernandez-Hernandez, Oswaldo
2011
21 12 p. 949-952
4 p.
article
11 Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model Sørensen, Louise Marie
2011
21 12 p. 970-978
9 p.
article
12 Impact of packaging on the quality of Saint-Nectaire cheese Picque, Daniel
2011
21 12 p. 987-993
7 p.
article
13 Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract Tavares, T.G.
2011
21 12 p. 926-933
8 p.
article
14 The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads Weiserová, Eva
2011
21 12 p. 979-986
8 p.
article
                             14 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands