| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation of transforming growth factor-β2 in bovine milk during indirect heat treatments
|
Ollikainen, Pia
|
|
2011
|
21 |
12 |
p. 921-925
5 p.
|
artikel
|
| 2 |
A new enzymatically produced 1-lactulose: A pilot study to test the bifidogenic effects
|
Förster-Fromme, Karin
|
|
2011
|
21 |
12 |
p. 940-948
9 p.
|
artikel
|
| 3 |
A new phage on the ‘Mozzarella’ block: Bacteriophage 5093 shares a low level of homology with other Streptococcus thermophilus phages
|
Mills, S.
|
|
2011
|
21 |
12 |
p. 963-969
7 p.
|
artikel
|
| 4 |
Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus
|
Tavares, T.G.
|
|
2011
|
21 |
12 |
p. 934-939
6 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2011
|
21 |
12 |
p. I-
1 p.
|
artikel
|
| 6 |
Chemical and structural characterization of bacterially-derived casein peptides that impair milk clotting
|
Fleminger, Gideon
|
|
2011
|
21 |
12 |
p. 914-920
7 p.
|
artikel
|
| 7 |
Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157:H7 subjected to pulsed electric fields in milk
|
Rodríguez-González, Oscar
|
|
2011
|
21 |
12 |
p. 953-962
10 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2011
|
21 |
12 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of calcium chelators on physical changes in casein micelles in concentrated micellar casein solutions
|
de Kort, Esther
|
|
2011
|
21 |
12 |
p. 907-913
7 p.
|
artikel
|
| 10 |
Effect of glycation of bovine β-lactoglobulin with galactooligosaccharides on the growth of human faecal bacteria
|
Hernandez-Hernandez, Oswaldo
|
|
2011
|
21 |
12 |
p. 949-952
4 p.
|
artikel
|
| 11 |
Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model
|
Sørensen, Louise Marie
|
|
2011
|
21 |
12 |
p. 970-978
9 p.
|
artikel
|
| 12 |
Impact of packaging on the quality of Saint-Nectaire cheese
|
Picque, Daniel
|
|
2011
|
21 |
12 |
p. 987-993
7 p.
|
artikel
|
| 13 |
Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract
|
Tavares, T.G.
|
|
2011
|
21 |
12 |
p. 926-933
8 p.
|
artikel
|
| 14 |
The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads
|
Weiserová, Eva
|
|
2011
|
21 |
12 |
p. 979-986
8 p.
|
artikel
|
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