nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgement of Reviewers
|
|
|
2011 |
21 |
1 |
p. I-II nvt p. |
artikel |
2 |
Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses
|
Gori, Klaus |
|
2011 |
21 |
1 |
p. 48-53 6 p. |
artikel |
3 |
Calendar
|
|
|
2011 |
21 |
1 |
p. III- 1 p. |
artikel |
4 |
Characterization of succinylated β-lactoglobulin and its application as the excipient in novel delayed release tablets
|
Caillard, R. |
|
2011 |
21 |
1 |
p. 27-33 7 p. |
artikel |
5 |
Determination of total potentially available nucleosides in bovine milk
|
Gill, Brendon D. |
|
2011 |
21 |
1 |
p. 34-41 8 p. |
artikel |
6 |
Editorial Board
|
|
|
2011 |
21 |
1 |
p. IFC- 1 p. |
artikel |
7 |
Enzymatic and physical modification of milk fat: A review
|
Kontkanen, Hanna |
|
2011 |
21 |
1 |
p. 3-13 11 p. |
artikel |
8 |
Functional properties of milk protein concentrates: Emulsifying properties, adsorption and stability of emulsions
|
Ye, Aiqian |
|
2011 |
21 |
1 |
p. 14-20 7 p. |
artikel |
9 |
Liquid chromatography–high-resolution electrostatic ion-trap mass spectrometric analysis of GD3 ganglioside in dairy products
|
Fong, Bertram |
|
2011 |
21 |
1 |
p. 42-47 6 p. |
artikel |
10 |
Qualitative and quantitative comparison of hormone contents between bovine and human colostrums
|
Xu, Li |
|
2011 |
21 |
1 |
p. 54-57 4 p. |
artikel |
11 |
The next decade of International Dairy Journal in the electronic age of scientific publishing
|
Jelen, P. |
|
2011 |
21 |
1 |
p. 1-2 2 p. |
artikel |
12 |
Use of modified whey protein in yoghurt formulations
|
Matumoto-Pintro, P.T. |
|
2011 |
21 |
1 |
p. 21-26 6 p. |
artikel |