| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgement of Reviewers
|
|
|
2011
|
21 |
1 |
p. I-II
nvt p.
|
article
|
| 2 |
Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses
|
Gori, Klaus
|
|
2011
|
21 |
1 |
p. 48-53
6 p.
|
article
|
| 3 |
Calendar
|
|
|
2011
|
21 |
1 |
p. III-
1 p.
|
article
|
| 4 |
Characterization of succinylated β-lactoglobulin and its application as the excipient in novel delayed release tablets
|
Caillard, R.
|
|
2011
|
21 |
1 |
p. 27-33
7 p.
|
article
|
| 5 |
Determination of total potentially available nucleosides in bovine milk
|
Gill, Brendon D.
|
|
2011
|
21 |
1 |
p. 34-41
8 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2011
|
21 |
1 |
p. IFC-
1 p.
|
article
|
| 7 |
Enzymatic and physical modification of milk fat: A review
|
Kontkanen, Hanna
|
|
2011
|
21 |
1 |
p. 3-13
11 p.
|
article
|
| 8 |
Functional properties of milk protein concentrates: Emulsifying properties, adsorption and stability of emulsions
|
Ye, Aiqian
|
|
2011
|
21 |
1 |
p. 14-20
7 p.
|
article
|
| 9 |
Liquid chromatography–high-resolution electrostatic ion-trap mass spectrometric analysis of GD3 ganglioside in dairy products
|
Fong, Bertram
|
|
2011
|
21 |
1 |
p. 42-47
6 p.
|
article
|
| 10 |
Qualitative and quantitative comparison of hormone contents between bovine and human colostrums
|
Xu, Li
|
|
2011
|
21 |
1 |
p. 54-57
4 p.
|
article
|
| 11 |
The next decade of International Dairy Journal in the electronic age of scientific publishing
|
Jelen, P.
|
|
2011
|
21 |
1 |
p. 1-2
2 p.
|
article
|
| 12 |
Use of modified whey protein in yoghurt formulations
|
Matumoto-Pintro, P.T.
|
|
2011
|
21 |
1 |
p. 21-26
6 p.
|
article
|
Journal description