nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2009 |
19 |
2 |
p. I-II nvt p. |
artikel |
2 |
Detection of Streptococcus macedonicus in Greek cheeses
|
Georgalaki, Marina |
|
2009 |
19 |
2 |
p. 96-99 4 p. |
artikel |
3 |
Editorial Board
|
|
|
2009 |
19 |
2 |
p. IFC- 1 p. |
artikel |
4 |
Effect of calcium-supplemented goat or cow milk on zinc status in rats with nutritional ferropenic anaemia
|
Díaz-Castro, J. |
|
2009 |
19 |
2 |
p. 116-121 6 p. |
artikel |
5 |
Flavour profiles and survival of starter cultures of yoghurt produced from high-pressure homogenized milk
|
Serra, Mar |
|
2009 |
19 |
2 |
p. 100-106 7 p. |
artikel |
6 |
Identification of surface-associated proteins in the probiotic bacterium Lactobacillus rhamnosus GG
|
Sánchez, Borja |
|
2009 |
19 |
2 |
p. 85-88 4 p. |
artikel |
7 |
[No title]
|
Plockova, M. |
|
2009 |
19 |
2 |
p. 122- 1 p. |
artikel |
8 |
Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano
|
Ortiz-Chao, Paola |
|
2009 |
19 |
2 |
p. 69-76 8 p. |
artikel |
9 |
Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition
|
Guggisberg, D. |
|
2009 |
19 |
2 |
p. 107-115 9 p. |
artikel |
10 |
Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells
|
Heidebach, Thomas |
|
2009 |
19 |
2 |
p. 77-84 8 p. |
artikel |
11 |
Variability and molecular typing of Streptococcus thermophilus strains displaying different proteolytic and acidifying properties
|
Galia, Wessam |
|
2009 |
19 |
2 |
p. 89-95 7 p. |
artikel |