| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calendar
|
|
|
2009
|
19 |
2 |
p. I-II
nvt p.
|
article
|
| 2 |
Detection of Streptococcus macedonicus in Greek cheeses
|
Georgalaki, Marina
|
|
2009
|
19 |
2 |
p. 96-99
4 p.
|
article
|
| 3 |
Editorial Board
|
|
|
2009
|
19 |
2 |
p. IFC-
1 p.
|
article
|
| 4 |
Effect of calcium-supplemented goat or cow milk on zinc status in rats with nutritional ferropenic anaemia
|
Díaz-Castro, J.
|
|
2009
|
19 |
2 |
p. 116-121
6 p.
|
article
|
| 5 |
Flavour profiles and survival of starter cultures of yoghurt produced from high-pressure homogenized milk
|
Serra, Mar
|
|
2009
|
19 |
2 |
p. 100-106
7 p.
|
article
|
| 6 |
Identification of surface-associated proteins in the probiotic bacterium Lactobacillus rhamnosus GG
|
Sánchez, Borja
|
|
2009
|
19 |
2 |
p. 85-88
4 p.
|
article
|
| 7 |
[No title]
|
Plockova, M.
|
|
2009
|
19 |
2 |
p. 122-
1 p.
|
article
|
| 8 |
Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano
|
Ortiz-Chao, Paola
|
|
2009
|
19 |
2 |
p. 69-76
8 p.
|
article
|
| 9 |
Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition
|
Guggisberg, D.
|
|
2009
|
19 |
2 |
p. 107-115
9 p.
|
article
|
| 10 |
Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells
|
Heidebach, Thomas
|
|
2009
|
19 |
2 |
p. 77-84
8 p.
|
article
|
| 11 |
Variability and molecular typing of Streptococcus thermophilus strains displaying different proteolytic and acidifying properties
|
Galia, Wessam
|
|
2009
|
19 |
2 |
p. 89-95
7 p.
|
article
|
Journal description