| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A low-resolution and high-resolution nuclear magnetic resonance integrated approach to investigate the physical structure and metabolic profile of Mozzarella di Bufala Campana cheese
|
Gianferri, Raffaella
|
|
2007
|
17 |
2 |
p. 167-176
10 p.
|
artikel
|
| 2 |
Baroprotection of vegetative bacteria by milk constituents: A study of Listeria innocua
|
Black, Elaine P.
|
|
2007
|
17 |
2 |
p. 104-110
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2007
|
17 |
2 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic
|
Martínez-Villaluenga, Cristina
|
|
2007
|
17 |
2 |
p. 116-122
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2007
|
17 |
2 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt
|
Fernandes, Andrezza M.
|
|
2007
|
17 |
2 |
p. 111-115
5 p.
|
artikel
|
| 7 |
Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri
|
Bogovič Matijašić, B.
|
|
2007
|
17 |
2 |
p. 157-166
10 p.
|
artikel
|
| 8 |
Kinetics of browning during accelerated storage of sweet whey powder and prediction of its shelf life
|
Dattatreya, Anupama
|
|
2007
|
17 |
2 |
p. 177-182
6 p.
|
artikel
|
| 9 |
Milk fermentation by functional mixed culture producing nisin Z and exopolysaccharides in a fresh cheese model
|
Grattepanche, F.
|
|
2007
|
17 |
2 |
p. 123-132
10 p.
|
artikel
|
| 10 |
Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese
|
Pirisi, Antonio
|
|
2007
|
17 |
2 |
p. 143-156
14 p.
|
artikel
|
| 11 |
Synergistic stabilization of heat-treated emulsions containing mixtures of milk proteins
|
Parkinson, Emma L.
|
|
2007
|
17 |
2 |
p. 95-103
9 p.
|
artikel
|
| 12 |
The suitability of milk from a spring-calved dairy herd during the transition from normal to very late lactation for the manufacture of low-moisture Mozzarella cheese
|
Guinee, Timothy P.
|
|
2007
|
17 |
2 |
p. 133-142
10 p.
|
artikel
|
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