| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of multivariate adaptive regression splines (MARS) to study the colorization occurring in the process of lactulose production following lactose electro-activation
|
Nayeem, Abdullah
|
|
|
168 |
C |
p.
|
artikel
|
| 2 |
Brazilian artisan white cheese (queijinho): Characterization of lactic bacteria and their physicoChemical, microbiological, and sensorial properties
|
de Souza, Carolina Krebs
|
|
|
168 |
C |
p.
|
artikel
|
| 3 |
Changes in milk microbiota and spore content during milk processing unit operations
|
Moscone, Veronica
|
|
|
168 |
C |
p.
|
artikel
|
| 4 |
Comparative analysis of sheep, goat, and cow milk based on non-targeted metabolomics
|
Liu, Jiaxin
|
|
|
168 |
C |
p.
|
artikel
|
| 5 |
Detection of urea adulteration in packaged milk samples using spatially-offset Raman spectroscopy
|
Dalal, Anita
|
|
|
168 |
C |
p.
|
artikel
|
| 6 |
Diversity, spoilage potential and biofilm formation assessment of spore-forming bacteria in post-pasteurization dairy environments
|
Medjahdi, Khadidja
|
|
|
168 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
168 |
C |
p.
|
artikel
|
| 8 |
Identification of antioxidant oligopeptides targeting Nrf2 from gastrointestinal digestion of casein glycomacropeptide
|
Song, Hailing
|
|
|
168 |
C |
p.
|
artikel
|
| 9 |
Influence of hybrid lactose-permeate standardisation on the physicochemical and functional properties of skim milk and concentrates
|
Cippollini, Romina
|
|
|
168 |
C |
p.
|
artikel
|
| 10 |
Isolation, Identification, biochemical and molecular characterization of potential source of enterotoxigenic strains of Staphylococcus aureus from the bovine raw and mastitis milk
|
Ali, Sikander
|
|
|
168 |
C |
p.
|
artikel
|
| 11 |
Isomerization and hydrolysis of lactose in arginine solution under microwave heating
|
Haosagul, Saowaluck
|
|
|
168 |
C |
p.
|
artikel
|
| 12 |
Novel bacteriophage vB_SauH_SPJ2 against methicillin-resistant Staphylococcus aureus: Characterization and potential application in milk safety
|
Zhou, Mengxiao
|
|
|
168 |
C |
p.
|
artikel
|
| 13 |
The microbial terroir of goat milk produced in Greece
|
Ferrocino, Ilario
|
|
|
168 |
C |
p.
|
artikel
|
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