| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assembly of artificial casein micelles with sodium hexametaphosphate
|
Antuma, Laurens J.
|
|
|
162 |
C |
p.
|
artikel
|
| 2 |
Corrigendum to “Monitoring the properties during ripening of full-and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk” [International Dairy Journal 150 (2024) 105859]
|
Tokgöz, Mine
|
|
|
162 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
162 |
C |
p.
|
artikel
|
| 4 |
Emulsification of milk fat and skimmed milk curds – Effect of temperature on rheological properties and structure of emulsion gels at different length scales
|
Pastrana, Ester F.
|
|
|
162 |
C |
p.
|
artikel
|
| 5 |
Exploring consumer attitudes towards whey's health benefits
|
Miloradovic, Zorana
|
|
|
162 |
C |
p.
|
artikel
|
| 6 |
Fatty acid profile, conjugated linoleic acid (CLA) content, microbiological and sensory properties of kefir produced from sheep milk using kefir grains and starter culture in comparison with the respective kefir from cow milk
|
Arda, Burak
|
|
|
162 |
C |
p.
|
artikel
|
| 7 |
Feta cheese: A pool of Non-Starter Lactic Acid Bacteria (NSLAB) with anti-hypertensive potential
|
Georgalaki, Marina
|
|
|
162 |
C |
p.
|
artikel
|
| 8 |
Identification of lactic acid bacteria isolated from the protected geographical indication Edirne white cheese using MALDI-TOF MS: Impact of ripening time and type of milk on microbial diversity
|
Halici Demir, Fatmagül
|
|
|
162 |
C |
p.
|
artikel
|
| 9 |
Impact of different Cynara cardunculus L. extracts on the physicochemical, microbial, and sensory properties of Serpa cheese
|
Alvarenga, N.
|
|
|
162 |
C |
p.
|
artikel
|
| 10 |
Impact of somatic cell count and lactation stage on coagulation properties of milk from Norwegian individual goats
|
Desidera, Francesca
|
|
|
162 |
C |
p.
|
artikel
|
| 11 |
Machine learning for predicting industrial performance: Example of the dry matter content of emmental-type cheese
|
Perrignon, Manon
|
|
|
162 |
C |
p.
|
artikel
|
| 12 |
Prevalence of potentially pathogenic and antimicrobial-resistant Escherichia coli in raw milk and dairy products in Egypt
|
Elbastawesy, Asmaa M.
|
|
|
162 |
C |
p.
|
artikel
|
| 13 |
Simulated gastrointestinal protein digestion of sheep and goat milk infant formulae
|
Scano, Paola
|
|
|
162 |
C |
p.
|
artikel
|
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