| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antiulcerative properties of bovine α-lactalbumin
|
Mezzaroba, L.F.H.
|
|
2006
|
16 |
9 |
p. 1005-1012
8 p.
|
article
|
| 2 |
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
|
Deegan, Lucy H.
|
|
2006
|
16 |
9 |
p. 1058-1071
14 p.
|
article
|
| 3 |
Bioactive peptides: Production and functionality
|
Korhonen, Hannu
|
|
2006
|
16 |
9 |
p. 945-960
16 p.
|
article
|
| 4 |
Calendar
|
|
|
2006
|
16 |
9 |
p. I-II
nvt p.
|
article
|
| 5 |
Casein phosphopeptides released by simulated gastrointestinal digestion of infant formulas and their potential role in mineral binding
|
Miquel, Esther
|
|
2006
|
16 |
9 |
p. 992-1000
9 p.
|
article
|
| 6 |
Dairy products and the risk to develop type 2 diabetes or cardiovascular disease
|
Mensink, Ronald P.
|
|
2006
|
16 |
9 |
p. 1001-1004
4 p.
|
article
|
| 7 |
Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies
|
Dupont, D.
|
|
2006
|
16 |
9 |
p. 1081-1087
7 p.
|
article
|
| 8 |
Editorial Board
|
|
|
2006
|
16 |
9 |
p. CO2-
1 p.
|
article
|
| 9 |
Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy desserts
|
Tárrega, A.
|
|
2006
|
16 |
9 |
p. 1104-1112
9 p.
|
article
|
| 10 |
Fourth NIZO Dairy Conference on Prospects for Health, Well-being and Safety
|
Wouters, Jan T.M.
|
|
2006
|
16 |
9 |
p. 943-
1 p.
|
article
|
| 11 |
Gelation of single heated vs. double heated whey protein isolate
|
Glibowski, P.
|
|
2006
|
16 |
9 |
p. 1113-1118
6 p.
|
article
|
| 12 |
Higher somatic cell counts resulted in higher malondialdehyde concentrations in raw cows’ milk
|
Suriyasathaporn, W.
|
|
2006
|
16 |
9 |
p. 1088-1091
4 p.
|
article
|
| 13 |
High pressure can reduce the antigenicity of bovine whey protein hydrolysates
|
Peñas, Elena
|
|
2006
|
16 |
9 |
p. 969-975
7 p.
|
article
|
| 14 |
Identification of antibacterial peptides from ovine α s2-casein
|
López-Expósito, Iván
|
|
2006
|
16 |
9 |
p. 1072-1080
9 p.
|
article
|
| 15 |
Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it
|
Mättö, Jaana
|
|
2006
|
16 |
9 |
p. 1029-1037
9 p.
|
article
|
| 16 |
Inulin and oligofructose as functional ingredients to improve bone mineralization
|
Bosscher, D.
|
|
2006
|
16 |
9 |
p. 1092-1097
6 p.
|
article
|
| 17 |
Inulins improve sensoric and textural properties of low-fat yoghurts
|
Kip, P.
|
|
2006
|
16 |
9 |
p. 1098-1103
6 p.
|
article
|
| 18 |
In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes
|
Almaas, Hilde
|
|
2006
|
16 |
9 |
p. 961-968
8 p.
|
article
|
| 19 |
In vitro studies of adsorption of milk proteins onto tooth enamel
|
Devold, Tove G.
|
|
2006
|
16 |
9 |
p. 1013-1017
5 p.
|
article
|
| 20 |
Lactobacillus plantarum—survival, functional and potential probiotic properties in the human intestinal tract
|
de Vries, Maaike C.
|
|
2006
|
16 |
9 |
p. 1018-1028
11 p.
|
article
|
| 21 |
Physical performance of exercising young rats fed hydrolysed whey protein at a sub-optimal level
|
Pimenta, Fernanda Motta Veiga
|
|
2006
|
16 |
9 |
p. 984-991
8 p.
|
article
|
| 22 |
Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora
|
Didelot, Sandrine
|
|
2006
|
16 |
9 |
p. 976-983
8 p.
|
article
|
| 23 |
Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk
|
Bolduc, Marie-Pierre
|
|
2006
|
16 |
9 |
p. 1038-1048
11 p.
|
article
|
| 24 |
The in vitro inhibition of Gram-negative pathogenic bacteria by bifidobacteria is caused by the production of organic acids
|
Makras, Lefteris
|
|
2006
|
16 |
9 |
p. 1049-1057
9 p.
|
article
|
Journal description