| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calendar
|
|
|
2006
|
16 |
12 |
p. I-
1 p.
|
article
|
| 2 |
Chymosin sensitivity of the heat-induced serum protein aggregates isolated from skim milk
|
Mollé, Daniel
|
|
2006
|
16 |
12 |
p. 1435-1441
7 p.
|
article
|
| 3 |
Comparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in processed cheeses
|
Miralles, Beatriz
|
|
2006
|
16 |
12 |
p. 1448-1453
6 p.
|
article
|
| 4 |
Determination of nitrate and nitrite in dairy samples by sequential injection using an in-line cadmium-reducing column
|
Reis Lima, M.J.
|
|
2006
|
16 |
12 |
p. 1442-1447
6 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2006
|
16 |
12 |
p. CO2-
1 p.
|
article
|
| 6 |
Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters
|
Van de Casteele, S.
|
|
2006
|
16 |
12 |
p. 1470-1476
7 p.
|
article
|
| 7 |
Immunomodulating effects of water-soluble extracts of traditional French Alps cheeses on a human T-lymphocyte cell line
|
Durrieu, Christèle
|
|
2006
|
16 |
12 |
p. 1505-1514
10 p.
|
article
|
| 8 |
Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt
|
Sodini, Isabelle
|
|
2006
|
16 |
12 |
p. 1464-1469
6 p.
|
article
|
| 9 |
Influence of tempering on the mechanical properties of whipped dairy creams
|
Drelon, N.
|
|
2006
|
16 |
12 |
p. 1454-1463
10 p.
|
article
|
| 10 |
Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics
|
Andersen, Charlotte Møller
|
|
2006
|
16 |
12 |
p. 1483-1489
7 p.
|
article
|
| 11 |
Prediction of the rheology parameters of ripened semi-hard cheeses using fluorescence spectra in the UV and visible ranges recorded at a young stage
|
Karoui, Romdhane
|
|
2006
|
16 |
12 |
p. 1490-1497
8 p.
|
article
|
| 12 |
Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk
|
Saarela, Maria
|
|
2006
|
16 |
12 |
p. 1477-1482
6 p.
|
article
|
| 13 |
The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach
|
Gaiani, C.
|
|
2006
|
16 |
12 |
p. 1427-1434
8 p.
|
article
|
| 14 |
Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity
|
Fontecha, Javier
|
|
2006
|
16 |
12 |
p. 1498-1504
7 p.
|
article
|
| 15 |
Volume Contents 2006
|
|
|
2006
|
16 |
12 |
p. III-XII
nvt p.
|
article
|
Journal description