nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2006 |
16 |
12 |
p. I- 1 p. |
artikel |
2 |
Chymosin sensitivity of the heat-induced serum protein aggregates isolated from skim milk
|
Mollé, Daniel |
|
2006 |
16 |
12 |
p. 1435-1441 7 p. |
artikel |
3 |
Comparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in processed cheeses
|
Miralles, Beatriz |
|
2006 |
16 |
12 |
p. 1448-1453 6 p. |
artikel |
4 |
Determination of nitrate and nitrite in dairy samples by sequential injection using an in-line cadmium-reducing column
|
Reis Lima, M.J. |
|
2006 |
16 |
12 |
p. 1442-1447 6 p. |
artikel |
5 |
Editorial Board
|
|
|
2006 |
16 |
12 |
p. CO2- 1 p. |
artikel |
6 |
Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters
|
Van de Casteele, S. |
|
2006 |
16 |
12 |
p. 1470-1476 7 p. |
artikel |
7 |
Immunomodulating effects of water-soluble extracts of traditional French Alps cheeses on a human T-lymphocyte cell line
|
Durrieu, Christèle |
|
2006 |
16 |
12 |
p. 1505-1514 10 p. |
artikel |
8 |
Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt
|
Sodini, Isabelle |
|
2006 |
16 |
12 |
p. 1464-1469 6 p. |
artikel |
9 |
Influence of tempering on the mechanical properties of whipped dairy creams
|
Drelon, N. |
|
2006 |
16 |
12 |
p. 1454-1463 10 p. |
artikel |
10 |
Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics
|
Andersen, Charlotte Møller |
|
2006 |
16 |
12 |
p. 1483-1489 7 p. |
artikel |
11 |
Prediction of the rheology parameters of ripened semi-hard cheeses using fluorescence spectra in the UV and visible ranges recorded at a young stage
|
Karoui, Romdhane |
|
2006 |
16 |
12 |
p. 1490-1497 8 p. |
artikel |
12 |
Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk
|
Saarela, Maria |
|
2006 |
16 |
12 |
p. 1477-1482 6 p. |
artikel |
13 |
The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach
|
Gaiani, C. |
|
2006 |
16 |
12 |
p. 1427-1434 8 p. |
artikel |
14 |
Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity
|
Fontecha, Javier |
|
2006 |
16 |
12 |
p. 1498-1504 7 p. |
artikel |
15 |
Volume Contents 2006
|
|
|
2006 |
16 |
12 |
p. III-XII nvt p. |
artikel |