| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
|
Lalwani, Shruti
|
|
|
155 |
C |
p.
|
artikel
|
| 2 |
Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical properties
|
Elbarbary, Abdelaziz
|
|
|
155 |
C |
p.
|
artikel
|
| 3 |
Colostrum in cheese milk: Effects on physicochemical and microbiological characteristics of milk, whey and fresh cheese
|
Sánchez-Macías, Davinia
|
|
|
155 |
C |
p.
|
artikel
|
| 4 |
Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) study
|
Zhu, Huiquan
|
|
|
155 |
C |
p.
|
artikel
|
| 5 |
Detection of the lactic acid bacterial community in small scale white cheese processing facility using shotgun metagenomics and culturomics
|
Cerit, Zeynep Görkem
|
|
|
155 |
C |
p.
|
artikel
|
| 6 |
Development of an ELISA method to determine adulterated cow milk in camel milk
|
Chi, Shi-Xin
|
|
|
155 |
C |
p.
|
artikel
|
| 7 |
Digestive properties of β-CN and α-La in different milk protein ingredients
|
Zhang, Lina
|
|
|
155 |
C |
p.
|
artikel
|
| 8 |
Dynamics of peptides released from cow milk fermented by kefir microorganisms during fermentation and storage periods
|
Aksoy, Sena
|
|
|
155 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
155 |
C |
p.
|
artikel
|
| 10 |
Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics
|
Costa, Camila Neves Meireles
|
|
|
155 |
C |
p.
|
artikel
|
| 11 |
Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC–MS-based genotyping method
|
Guggisberg, Dominik
|
|
|
155 |
C |
p.
|
artikel
|
| 12 |
Influence of micro and nanofibrillated cellulose on sweetened yogurt production and storage
|
Cunha, Carolina Neves
|
|
|
155 |
C |
p.
|
artikel
|
| 13 |
Investigating the effect of Persian gum on physicochemical, textural and rheological characteristics of UF white brined cheese during ripening
|
Gholamhosseinpour, Aliakbar
|
|
|
155 |
C |
p.
|
artikel
|
| 14 |
Physicochemical and functional properties of yoghurt supplemented with bioactive low-molecular-weight casein hydrolysates
|
Megrous, Sarah
|
|
|
155 |
C |
p.
|
artikel
|
| 15 |
Prevention of thermal gelation in concentrated whey protein isolate dispersions by using H2O2 and SHMP
|
Yousefi, Negin
|
|
|
155 |
C |
p.
|
artikel
|
| 16 |
Protein and oligosaccharide composition of colostrum and transition milk from pasture-based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen-protected choline
|
McDermott, Fionnuala
|
|
|
155 |
C |
p.
|
artikel
|
| 17 |
Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment
|
Liu, Yaowei
|
|
|
155 |
C |
p.
|
artikel
|
| 18 |
Sinapic acid attenuates biofilm formation and virulence factor production in methicillin resistant Staphylococcus aureus (MRSA) isolated from raw camel milk: An in vitro and in silico approach
|
Husain, Fohad Mabood
|
|
|
155 |
C |
p.
|
artikel
|
| 19 |
Storage stability of model infant formula powders produced under varying wet-mix processing conditions
|
Rodríguez Arzuaga, Mariana
|
|
|
155 |
C |
p.
|
artikel
|
| 20 |
The effect of coagulant type and refrigerated storage on texture and functional properties of low-moisture mozzarella cheese and pizza cheese analogues
|
Małkowska-Kowalczyk, Monika
|
|
|
155 |
C |
p.
|
artikel
|
| 21 |
The impact of different temperatures on spore count and browning of UHT milk over a long storage period
|
Ferrero, Arianna
|
|
|
155 |
C |
p.
|
artikel
|
| 22 |
The optimization of in situ exopolysaccharides production in Lactobacillus helveticus MB2-1 fermented milk and its functional characteristics in vitro
|
Ge, Zhiwen
|
|
|
155 |
C |
p.
|
artikel
|
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