Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics
Titel:
Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics
Auteur:
Costa, Camila Neves Meireles de Oliveira, Julia Mariano Caju Alves, Angela Matilde da Silva de Lima, Kaíque Yago Gervazio Campos, Maria Isabel Ferreira do Egito, Antônio Silvio dos Santos, Karina Maria Olbrich Gonçalves, Mônica Correia de Souza, Evandro Leite Pacheco, Maria Teresa Bertoldo Antunes, Adriane Elisabete Costa Oliveira, Maria Elieidy Gomes de