| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Changes of quality in yoghurt produced under magnetic field effect during fermentation and storage processes
|
Akarca, Gökhan
|
|
|
150 |
C |
p.
|
article
|
| 2 |
Comparison of species and lactation of different mammalian milk: The unique composition and stereospecificity of fatty acids of mare milk
|
Chen, Baorong
|
|
|
150 |
C |
p.
|
article
|
| 3 |
Corrigendum to “Development of a novel single-tube SYBR Green real-time PCR assay for simultaneous detection of Brucella spp. and Listeria monocytogenes by melt curve analysis” [International Dairy Journal 145 (2023) 105737]
|
Arun Prince Milton, A.
|
|
|
150 |
C |
p.
|
article
|
| 4 |
Corrigendum to from lab to technical scale: Ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophage P008 in whey [International Dairy Journal 147 (2023) 105785]
|
Schubert, Christina
|
|
|
150 |
C |
p.
|
article
|
| 5 |
Developing a method for dry-stressed Cronobacter spp. cells for subsequent sanitiser efficacy testing
|
Li, B.
|
|
|
150 |
C |
p.
|
article
|
| 6 |
Editorial Board
|
|
|
|
150 |
C |
p.
|
article
|
| 7 |
Effect of argon-based modified atmosphere packaging storage on Manouri cheese
|
Govari, Maria
|
|
|
150 |
C |
p.
|
article
|
| 8 |
Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion
|
Pimont-Farge, Mathilde
|
|
|
150 |
C |
p.
|
article
|
| 9 |
In vitro faecal fermentation metabolites of 2′-fucosyllactose protect against intestinal epithelial injury: Infant enterotype effects
|
Gu, Zhipeng
|
|
|
150 |
C |
p.
|
article
|
| 10 |
Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 eps gene knockout mutants reduced exopolysaccharide synthesis and immunomodulatory activities
|
Kudo, Hiromu
|
|
|
150 |
C |
p.
|
article
|
| 11 |
Monitoring the properties during ripening of full- and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk
|
Ceylan, Huriye Gözde
|
|
|
150 |
C |
p.
|
article
|
| 12 |
Preparation of nano-immobilised β-galactosidase using mesoporous silicon dioxide nanoparticles and its efficiency in production of galactooligosaccharides
|
C.T., Manoj Kumar
|
|
|
150 |
C |
p.
|
article
|
| 13 |
Preventive effect of lactoferrin peptides on ulcerative colitis
|
Iida, Kiriko
|
|
|
150 |
C |
p.
|
article
|
| 14 |
Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese
|
Víquez-Barrantes, Diana
|
|
|
150 |
C |
p.
|
article
|
| 15 |
The physicochemical properties and heat stability of milk fortified with blackberry juice and different casein-dominant ingredients
|
van de Langerijt, Tessa M.
|
|
|
150 |
C |
p.
|
article
|
| 16 |
Thermal, structural and spectroscopic properties of powder sheep milk obtained by different drying methods
|
Conceição, Daniele Gomes
|
|
|
150 |
C |
p.
|
article
|
Journal description