| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2005
|
15 |
12 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Detection of mastitic milk using a gas-sensor array system (electronic nose)
|
Eriksson, Å.
|
|
2005
|
15 |
12 |
p. 1193-1201
9 p.
|
artikel
|
| 3 |
HS-SPME gas chromatographic characterization of volatile compounds in milk tainted with off-flavour
|
Mounchili, A.
|
|
2005
|
15 |
12 |
p. 1203-1215
13 p.
|
artikel
|
| 4 |
Identity of the major triacylglycerols in ovine milk fat
|
Fontecha, J.
|
|
2005
|
15 |
12 |
p. 1217-1224
8 p.
|
artikel
|
| 5 |
IFC - Aims amp; Scope/Editorial Board
|
|
|
2005
|
15 |
12 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage
|
Buriti, Flávia C.A.
|
|
2005
|
15 |
12 |
p. 1279-1288
10 p.
|
artikel
|
| 7 |
Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant
|
Van der Meeren, Paul
|
|
2005
|
15 |
12 |
p. 1235-1243
9 p.
|
artikel
|
| 8 |
In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products
|
Schillinger, Ulrich
|
|
2005
|
15 |
12 |
p. 1289-1297
9 p.
|
artikel
|
| 9 |
Kinetic studies of the thermal inactivation of plasmin in acid or sweet whey
|
Crudden, Anthony
|
|
2005
|
15 |
12 |
p. 1245-1253
9 p.
|
artikel
|
| 10 |
Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder
|
Nørgaard, L.
|
|
2005
|
15 |
12 |
p. 1261-1270
10 p.
|
artikel
|
| 11 |
NMR assessment of ice cream: Effect of formulation on liquid and solid fat
|
Lucas, T.
|
|
2005
|
15 |
12 |
p. 1225-1233
9 p.
|
artikel
|
| 12 |
[No title]
|
Smith, David
|
|
2005
|
15 |
12 |
p. 1299-1300
2 p.
|
artikel
|
| 13 |
Physical properties of edible films made from mixtures of sodium caseinate and WPI
|
Longares, A.
|
|
2005
|
15 |
12 |
p. 1255-1260
6 p.
|
artikel
|
| 14 |
The influence of the enzymatic composition of lamb rennet paste on some properties of experimentally produced PDO Fiore Sardo cheese
|
Addis, Margherita
|
|
2005
|
15 |
12 |
p. 1271-1278
8 p.
|
artikel
|
| 15 |
Volume 15 Contents
|
|
|
2005
|
15 |
12 |
p. III-X
nvt p.
|
artikel
|
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