| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2004
|
14 |
6 |
p. I-III
nvt p.
|
artikel
|
| 2 |
Characteristics of proteinases and lipases produced by seven Bacillus sp. isolated from milk powder production lines
|
Chen, L
|
|
2004
|
14 |
6 |
p. 495-504
10 p.
|
artikel
|
| 3 |
Crystallization in Foods
|
Jelen, P.
|
|
2004
|
14 |
6 |
p. 561-
1 p.
|
artikel
|
| 4 |
Effect of pH on the viscosity of heated reconstituted skim milk
|
Anema, Skelte G.
|
|
2004
|
14 |
6 |
p. 541-548
8 p.
|
artikel
|
| 5 |
Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
|
Picot, Arnaud
|
|
2004
|
14 |
6 |
p. 505-515
11 p.
|
artikel
|
| 6 |
IFC - Aims ; Scope / Editorial Board
|
|
|
2004
|
14 |
6 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat
|
Collomb, Marius
|
|
2004
|
14 |
6 |
p. 549-559
11 p.
|
artikel
|
| 8 |
Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
|
Hemme, Denis
|
|
2004
|
14 |
6 |
p. 467-494
28 p.
|
artikel
|
| 9 |
Optimization study for the production of an opioid-like preparation from bovine casein by mild acidic hydrolysis
|
Bitri, Lotfi
|
|
2004
|
14 |
6 |
p. 535-539
5 p.
|
artikel
|
| 10 |
Production and characterization of casein hydrolysates with a high amino acid Fischer's ratio using immobilized proteases
|
Pedroche, Justo
|
|
2004
|
14 |
6 |
p. 527-533
7 p.
|
artikel
|
| 11 |
Retention of β-galactosidase activity as related to Maillard reaction, lactose crystallization, collapse and glass transition in low moisture whey systems
|
Burin, L.
|
|
2004
|
14 |
6 |
p. 517-525
9 p.
|
artikel
|
Tijdschrift beschrijving