no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Calendar
|
|
|
2004 |
14 |
6 |
p. I-III nvt p. |
article |
2 |
Characteristics of proteinases and lipases produced by seven Bacillus sp. isolated from milk powder production lines
|
Chen, L |
|
2004 |
14 |
6 |
p. 495-504 10 p. |
article |
3 |
Crystallization in Foods
|
Jelen, P. |
|
2004 |
14 |
6 |
p. 561- 1 p. |
article |
4 |
Effect of pH on the viscosity of heated reconstituted skim milk
|
Anema, Skelte G. |
|
2004 |
14 |
6 |
p. 541-548 8 p. |
article |
5 |
Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
|
Picot, Arnaud |
|
2004 |
14 |
6 |
p. 505-515 11 p. |
article |
6 |
IFC - Aims ; Scope / Editorial Board
|
|
|
2004 |
14 |
6 |
p. IFC- 1 p. |
article |
7 |
Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat
|
Collomb, Marius |
|
2004 |
14 |
6 |
p. 549-559 11 p. |
article |
8 |
Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
|
Hemme, Denis |
|
2004 |
14 |
6 |
p. 467-494 28 p. |
article |
9 |
Optimization study for the production of an opioid-like preparation from bovine casein by mild acidic hydrolysis
|
Bitri, Lotfi |
|
2004 |
14 |
6 |
p. 535-539 5 p. |
article |
10 |
Production and characterization of casein hydrolysates with a high amino acid Fischer's ratio using immobilized proteases
|
Pedroche, Justo |
|
2004 |
14 |
6 |
p. 527-533 7 p. |
article |
11 |
Retention of β-galactosidase activity as related to Maillard reaction, lactose crystallization, collapse and glass transition in low moisture whey systems
|
Burin, L. |
|
2004 |
14 |
6 |
p. 517-525 9 p. |
article |