| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ceramic membrane filtration of skim milk for the production of a casein-enriched permeate
|
Song, Bo
|
|
|
135 |
C |
p.
|
artikel
|
| 2 |
Developing novel synbiotic yoghurt with Lacticaseibacillus paracasei and lactitol: Investigation of the microbiology, textural and rheological properties
|
Li, Hongbo
|
|
|
135 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
135 |
C |
p.
|
artikel
|
| 4 |
Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties
|
Klimanova, Yulia
|
|
|
135 |
C |
p.
|
artikel
|
| 5 |
Extensively hydrolysed sodium caseinate. Part II. Kinetic model and hydrolysis control
|
Li, Hongjuan
|
|
|
135 |
C |
p.
|
artikel
|
| 6 |
Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits
|
Xia, Aonan
|
|
|
135 |
C |
p.
|
artikel
|
| 7 |
Powder flow behaviour, functional characteristics and microstructure of whole milk powder produced from cow and buffalo milk mixtures
|
Sert, Durmuş
|
|
|
135 |
C |
p.
|
artikel
|
| 8 |
Screening of mixed-species starter cultures for increasing flavour during fermentation of milk
|
Dan, Tong
|
|
|
135 |
C |
p.
|
artikel
|
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