nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adaptation of bovine milk towards mares’ milk composition by means of membrane technology for koumiss manufacture
|
Kücükcetin, A. |
|
2003 |
13 |
12 |
p. 945-951 7 p. |
artikel |
2 |
Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods
|
Chen, J |
|
2003 |
13 |
12 |
p. 927-935 9 p. |
artikel |
3 |
Calendar
|
|
|
2003 |
13 |
12 |
p. I- 1 p. |
artikel |
4 |
Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses
|
Di Cagno, Raffaella |
|
2003 |
13 |
12 |
p. 961-972 12 p. |
artikel |
5 |
Contents of Volume 13
|
|
|
2003 |
13 |
12 |
p. III-VIII nvt p. |
artikel |
6 |
Determination of docosahexaenoic acid in milk using affinity solid-phase purification with argentous ions and modified thin layer chromatography
|
Kozutsumi, Daisuke |
|
2003 |
13 |
12 |
p. 937-943 7 p. |
artikel |
7 |
Dynamic testing rheology and fluorescence spectroscopy investigations of surface to centre differences in ripened soft cheeses
|
Karoui, Romdhane |
|
2003 |
13 |
12 |
p. 973-985 13 p. |
artikel |
8 |
Effect of the lactoperoxidase system on the activity of mesophilic cheese starter cultures in goat milk
|
Seifu, E. |
|
2003 |
13 |
12 |
p. 953-959 7 p. |
artikel |
9 |
Effects of ultrafiltration of whole milk on some properties of spray-dried milk powders
|
Keogh, M.Kieran |
|
2003 |
13 |
12 |
p. 995-1002 8 p. |
artikel |
10 |
Functional dairy foods
|
Fox, P.F. |
|
2003 |
13 |
12 |
p. 1003- 1 p. |
artikel |
11 |
IFC - Editorial board
|
|
|
2003 |
13 |
12 |
p. IFC- 1 p. |
artikel |
12 |
Studies of plasmin activity in whey
|
Crudden, Anthony |
|
2003 |
13 |
12 |
p. 987-993 7 p. |
artikel |