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Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses |
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Titel: |
Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses |
Auteur: |
Di Cagno, Raffaella Banks, Jean Sheehan, Liz Fox, Patrick F. Brechany, E.Y. Corsetti, Aldo Gobbetti, Marco |
Verschenen in: |
International dairy journal |
Paginering: |
Jaargang 13 (2003) nr. 12 pagina's 12 p. |
Jaar: |
2003 |
Inhoud: |
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Uitgever: |
Elsevier Science Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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