| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adaptation of bovine milk towards mares’ milk composition by means of membrane technology for koumiss manufacture
|
Kücükcetin, A.
|
|
2003
|
13 |
12 |
p. 945-951
7 p.
|
article
|
| 2 |
Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods
|
Chen, J
|
|
2003
|
13 |
12 |
p. 927-935
9 p.
|
article
|
| 3 |
Calendar
|
|
|
2003
|
13 |
12 |
p. I-
1 p.
|
article
|
| 4 |
Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses
|
Di Cagno, Raffaella
|
|
2003
|
13 |
12 |
p. 961-972
12 p.
|
article
|
| 5 |
Contents of Volume 13
|
|
|
2003
|
13 |
12 |
p. III-VIII
nvt p.
|
article
|
| 6 |
Determination of docosahexaenoic acid in milk using affinity solid-phase purification with argentous ions and modified thin layer chromatography
|
Kozutsumi, Daisuke
|
|
2003
|
13 |
12 |
p. 937-943
7 p.
|
article
|
| 7 |
Dynamic testing rheology and fluorescence spectroscopy investigations of surface to centre differences in ripened soft cheeses
|
Karoui, Romdhane
|
|
2003
|
13 |
12 |
p. 973-985
13 p.
|
article
|
| 8 |
Effect of the lactoperoxidase system on the activity of mesophilic cheese starter cultures in goat milk
|
Seifu, E.
|
|
2003
|
13 |
12 |
p. 953-959
7 p.
|
article
|
| 9 |
Effects of ultrafiltration of whole milk on some properties of spray-dried milk powders
|
Keogh, M.Kieran
|
|
2003
|
13 |
12 |
p. 995-1002
8 p.
|
article
|
| 10 |
Functional dairy foods
|
Fox, P.F.
|
|
2003
|
13 |
12 |
p. 1003-
1 p.
|
article
|
| 11 |
IFC - Editorial board
|
|
|
2003
|
13 |
12 |
p. IFC-
1 p.
|
article
|
| 12 |
Studies of plasmin activity in whey
|
Crudden, Anthony
|
|
2003
|
13 |
12 |
p. 987-993
7 p.
|
article
|
Journal description