| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antimicrobial properties of traditional kefir: An in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae
|
Gut, Abraham Majak
|
|
|
124 |
C |
p.
|
article
|
| 2 |
β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits
|
Vigolo, Vania
|
|
|
124 |
C |
p.
|
article
|
| 3 |
Comparison of drying techniques for bovine lactoferrin: Iron binding and antimicrobial properties of dried lactoferrin
|
Morel, Jolin
|
|
|
124 |
C |
p.
|
article
|
| 4 |
Editorial Board
|
|
|
|
124 |
C |
p.
|
article
|
| 5 |
Effect of casein to fat ratio of camel milk on solids losses in cheese whey and their recovery in camel milk cheese
|
Baig, Davuddin
|
|
|
124 |
C |
p.
|
article
|
| 6 |
Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product
|
Najib, Mustapha
|
|
|
124 |
C |
p.
|
article
|
| 7 |
Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia
|
Garsow, Ariel V.
|
|
|
124 |
C |
p.
|
article
|
| 8 |
Rennet coagulation of heated milk: A review
|
Britten, Michel
|
|
|
124 |
C |
p.
|
article
|
| 9 |
Rheological and textural properties of emulsion spreads based on milk fat and inulin with the addition of probiotic bacteria
|
Toczek, Kamil
|
|
|
124 |
C |
p.
|
article
|
| 10 |
Untargeted metabolomics allows to discriminate raw camel milk, heated camel milk, and camel milk powder
|
Li, Rongrong
|
|
|
124 |
C |
p.
|
article
|
Journal description