nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A spray-dried culture for probiotic Cheddar cheese manufacture
|
Gardiner, Gillian E |
|
2002 |
12 |
9 |
p. 749-756 8 p. |
artikel |
2 |
Calendar
|
|
|
2002 |
12 |
9 |
p. 787-789 3 p. |
artikel |
3 |
Change of free amino acids in M17 medium after growth of Streptococcus thermophilus and identification of a glutamine transport ATP-binding protein
|
Guimont, Ch |
|
2002 |
12 |
9 |
p. 729-736 8 p. |
artikel |
4 |
Chemical and microbiological changes in fluid milk as affected by packaging conditions
|
Vassila, Evangelia |
|
2002 |
12 |
9 |
p. 715-722 8 p. |
artikel |
5 |
Editorial Board
|
|
|
2002 |
12 |
9 |
p. IFC- 1 p. |
artikel |
6 |
Functionality of Bacillus proteinase hydrolysates of sodium caseinate
|
Flanagan, J. |
|
2002 |
12 |
9 |
p. 737-748 12 p. |
artikel |
7 |
Improvement of sensory quality of low-fat Kefalograviera-type cheese with commercial adjunct cultures
|
Katsiari, M.C |
|
2002 |
12 |
9 |
p. 757-764 8 p. |
artikel |
8 |
Influence of addition of proteolytic strains of Lactobacillus delbrueckii subsp. bulgaricus to commercial ABT starter cultures on texture of yoghurt, exopolysaccharide production and survival of bacteria
|
Shihata, A |
|
2002 |
12 |
9 |
p. 765-772 8 p. |
artikel |
9 |
Membrane separations in biotechnology, 2nd edition
|
Ferreira, L |
|
2002 |
12 |
9 |
p. 785- 1 p. |
artikel |
10 |
Purification and characterization of the 3-phosphoglycerate kinase from the thermophile Lactobacillus delbrueckii subsp. lactis
|
Bourniquel, Aude A. |
|
2002 |
12 |
9 |
p. 723-728 6 p. |
artikel |
11 |
Valorization of by-products from ovine cheese manufacture: clarification by thermocalcic precipitation/microfiltration before ultrafiltration
|
Pereira, Carlos D |
|
2002 |
12 |
9 |
p. 773-783 11 p. |
artikel |