nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures
|
Gómez-Ruiz, José Ángel |
|
2002 |
12 |
8 |
p. 697-706 10 p. |
artikel |
2 |
Calendar for 12/8
|
|
|
2002 |
12 |
8 |
p. 711-713 3 p. |
artikel |
3 |
Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography
|
Collomb, Marius |
|
2002 |
12 |
8 |
p. 649-659 11 p. |
artikel |
4 |
Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder
|
Collomb, Marius |
|
2002 |
12 |
8 |
p. 661-666 6 p. |
artikel |
5 |
Determination of lactose and d-galactose using thio-NAD+ instead of NAD+
|
Shapiro, F. |
|
2002 |
12 |
8 |
p. 667-669 3 p. |
artikel |
6 |
Erratum to: “Milk protein structure—what can it tell the dairy industry?”
|
Sawyer, Lindsay |
|
2002 |
12 |
8 |
p. 709- 1 p. |
artikel |
7 |
Food product development
|
Jelen, P |
|
2002 |
12 |
8 |
p. 707- 1 p. |
artikel |
8 |
Influence of genetic variation on the aggregation of heat-denatured β-lactoglobulin
|
Le Bon, Christel |
|
2002 |
12 |
8 |
p. 671-678 8 p. |
artikel |
9 |
Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’
|
Hayaloglu, A.A |
|
2002 |
12 |
8 |
p. 635-648 14 p. |
artikel |
10 |
Modifications in milk proteins induced by heat treatment and homogenization and their influence on susceptibility to proteolysis
|
Garcı́a-Risco, Mónica R |
|
2002 |
12 |
8 |
p. 679-688 10 p. |
artikel |
11 |
Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks
|
Ruas-Madiedo, Patricia |
|
2002 |
12 |
8 |
p. 689-695 7 p. |
artikel |