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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures Gómez-Ruiz, José Ángel
2002
12 8 p. 697-706
10 p.
artikel
2 Calendar for 12/8 2002
12 8 p. 711-713
3 p.
artikel
3 Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography Collomb, Marius
2002
12 8 p. 649-659
11 p.
artikel
4 Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder Collomb, Marius
2002
12 8 p. 661-666
6 p.
artikel
5 Determination of lactose and d-galactose using thio-NAD+ instead of NAD+ Shapiro, F.
2002
12 8 p. 667-669
3 p.
artikel
6 Erratum to: “Milk protein structure—what can it tell the dairy industry?” Sawyer, Lindsay
2002
12 8 p. 709-
1 p.
artikel
7 Food product development Jelen, P
2002
12 8 p. 707-
1 p.
artikel
8 Influence of genetic variation on the aggregation of heat-denatured β-lactoglobulin Le Bon, Christel
2002
12 8 p. 671-678
8 p.
artikel
9 Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’ Hayaloglu, A.A
2002
12 8 p. 635-648
14 p.
artikel
10 Modifications in milk proteins induced by heat treatment and homogenization and their influence on susceptibility to proteolysis Garcı́a-Risco, Mónica R
2002
12 8 p. 679-688
10 p.
artikel
11 Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks Ruas-Madiedo, Patricia
2002
12 8 p. 689-695
7 p.
artikel
                             11 gevonden resultaten
 
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