| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A multivariate snapshot of New Zealand milk seasonality in individual cows
|
Loveday, Simon M.
|
|
|
114 |
C |
p.
|
article
|
| 2 |
Characterisation and antioxidant activity of glycated casein hydrolysate with xylose: Impacts of zinc sulphate and cupric chloride
|
Wang, Xindi
|
|
|
114 |
C |
p.
|
article
|
| 3 |
Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter
|
Tamura, Hirotoshi
|
|
|
114 |
C |
p.
|
article
|
| 4 |
Comparison of bovine milk oligosaccharides in native North European cattle breeds
|
Sunds, Anne Vuholm
|
|
|
114 |
C |
p.
|
article
|
| 5 |
Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration
|
Christiansen, Morten Vormsborg
|
|
|
114 |
C |
p.
|
article
|
| 6 |
Editorial Board
|
|
|
|
114 |
C |
p.
|
article
|
| 7 |
Effect of lactic acid bacteria and yeasts on the structure and fermentation properties of Tibetan kefir grains
|
Chen, Zhina
|
|
|
114 |
C |
p.
|
article
|
| 8 |
Effect of thermal treatment on serum protein reduced micellar casein concentrate: An evaluation of rennet coagulability, cheese composition and yield
|
Xia, Xiaofeng
|
|
|
114 |
C |
p.
|
article
|
| 9 |
Effects of genotype and concentrate supplementation on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows
|
Doran, M.J.
|
|
|
114 |
C |
p.
|
article
|
| 10 |
Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review
|
Sharp, Emily
|
|
|
114 |
C |
p.
|
article
|
| 11 |
Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser
|
Gürbüz, Zeynep
|
|
|
114 |
C |
p.
|
article
|
| 12 |
Evaluations of protein-metal association in nutritional products
|
Johns, Paul W.
|
|
|
114 |
C |
p.
|
article
|
| 13 |
Genomics of tailless bacteriophages in a complex lactic acid bacteria starter culture
|
Alexeeva, Svetlana
|
|
|
114 |
C |
p.
|
article
|
| 14 |
Hydrogen peroxide treatments for the control of Listeria monocytogenes on high-moisture soft cheese
|
Robinson, Benjamin R.
|
|
|
114 |
C |
p.
|
article
|
| 15 |
Kefir reduces nitrosative stress and upregulates Nrf2 in the kidney of diabetic rats
|
Pugliero, Samuel
|
|
|
114 |
C |
p.
|
article
|
| 16 |
Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives
|
Mallappa, Rashmi Hogarehalli
|
|
|
114 |
C |
p.
|
article
|
| 17 |
Microbiological quality and safety of raw milk from direct sale in northern Germany
|
Böhnlein, Christina
|
|
|
114 |
C |
p.
|
article
|
| 18 |
Modelling Pseudomonas fluorescens and Pseudomonas aeruginosa biofilm formation on stainless steel surfaces and controlling through sanitisers
|
Santos Rosado Castro, Marcília
|
|
|
114 |
C |
p.
|
article
|
| 19 |
Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution
|
Sharma, Neelima
|
|
|
114 |
C |
p.
|
article
|
| 20 |
Separation of aggregated β-lactoglobulin with optimised yield in a decanter centrifuge
|
Haller, Nicole
|
|
|
114 |
C |
p.
|
article
|
| 21 |
Sex-dependent effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity
|
Siroli, Lorenzo
|
|
|
114 |
C |
p.
|
article
|
| 22 |
Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception
|
Velázquez, Ana Laura
|
|
|
114 |
C |
p.
|
article
|
| 23 |
Sugars in dairy products of different flavours
|
Rybicka, Iga
|
|
|
114 |
C |
p.
|
article
|
| 24 |
Texture attributes of acid coagulated fresh cheeses as assessed by instrumental and sensory methods
|
Skarlatos, Lazaros
|
|
|
114 |
C |
p.
|
article
|
| 25 |
The effect of triacylglycerol and fatty acid composition on the rheological properties of butter
|
Staniewski, Bogusław
|
|
|
114 |
C |
p.
|
article
|
| 26 |
The effects of temperature and transmembrane pressure on protein, calcium and plasmin partitioning during microfiltration of skim milk
|
France, Thomas C.
|
|
|
114 |
C |
p.
|
article
|
| 27 |
The impact of high effective electrodialytic desalination on acid whey stream at high temperature
|
Merkel, Arthur
|
|
|
114 |
C |
p.
|
article
|
Journal description