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                             7 results found
no title author magazine year volume issue page(s) type
1 β-Casein monomers as potential flavonoids nanocarriers: Thermodynamics and kinetics of β-casein-naringin binding by fluorescence spectroscopy and surface plasmon resonance Pacheco, Ana Flávia Coelho

108 C p.
article
2 Comparative major oligosaccharides and lactose between Chinese human and animal milk Wang, Yanfei

108 C p.
article
3 Dry heat induced whey protein–lactose conjugates largely improve the heat stability of O/W emulsions A'yun, Qurrotul

108 C p.
article
4 Editorial Board
108 C p.
article
5 Factors affecting the creaming of human milk Meng, F.

108 C p.
article
6 High effective electrodialytic whey desalination at high temperature Merkel, Arthur

108 C p.
article
7 Multiplex real-time PCR coupled with sodium dodecyl sulphate and propidium monoazide for the simultaneous detection of viable Listeria monocytogenes, Cronobacter sakazakii, Staphylococcus aureus and Salmonella spp. in milk Qin, Hong

108 C p.
article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands