| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross sectional study on food safety knowledge among adult consumers
|
Ruby, Genevie Eleanor
|
|
|
99 |
C |
p. 98-105
|
artikel
|
| 2 |
An improved ISM method based on GRA for hierarchical analyzing the influencing factors of food safety
|
Lin, Xiaoyong
|
|
|
99 |
C |
p. 48-56
|
artikel
|
| 3 |
A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates
|
Osopale, Babasola Adewunmi
|
|
|
99 |
C |
p. 146-157
|
artikel
|
| 4 |
Assuring food safety and traceability of polished rice from different production regions in China and Southeast Asia using chemometric models
|
Liu, Zhi
|
|
|
99 |
C |
p. 1-10
|
artikel
|
| 5 |
Authentication of nine snapper species by single-strand conformation polymorphism (SSCP) and forensically informative nucleotide sequencing (FINS) methods
|
Sivaraman, Balasubramanian
|
|
|
99 |
C |
p. 124-130
|
artikel
|
| 6 |
Comments on Salmonella status of table eggs in commercial layer farms in Menoua Division, West region of Cameroon
|
Pourjafar, Hadi
|
|
|
99 |
C |
p. 202
|
artikel
|
| 7 |
Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries
|
Montet, Didier
|
|
|
99 |
C |
p. 84-88
|
artikel
|
| 8 |
Deoxynivalenol in cereal-based baby food production process. A review
|
Pascari, Xenia
|
|
|
99 |
C |
p. 11-20
|
artikel
|
| 9 |
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
|
Giraudo, A.
|
|
|
99 |
C |
p. 137-145
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
99 |
C |
p. ii
|
artikel
|
| 11 |
Effect of extraction system and grape variety on anti-influenza compounds from wine production residue
|
Bekhit, Alaa El-Din A.
|
|
|
99 |
C |
p. 180-189
|
artikel
|
| 12 |
Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania
|
Abass, Adebayo Busura
|
|
|
99 |
C |
p. 164-170
|
artikel
|
| 13 |
Evaluation of in-person and on-line food safety education programs for community volunteers
|
Yeung, Henry Fan
|
|
|
99 |
C |
p. 34-39
|
artikel
|
| 14 |
Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes
|
Ripolles-Avila, C.
|
|
|
99 |
C |
p. 40-47
|
artikel
|
| 15 |
Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis
|
Quelal-Vásconez, Maribel Alexandra
|
|
|
99 |
C |
p. 68-72
|
artikel
|
| 16 |
Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage
|
Pérez-Burillo, S.
|
|
|
99 |
C |
p. 73-78
|
artikel
|
| 17 |
Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus
|
Xiang, Qisen
|
|
|
99 |
C |
p. 28-33
|
artikel
|
| 18 |
Investigation on microbial contamination in the cold storage room of domestic refrigerators
|
Ye, Keping
|
|
|
99 |
C |
p. 64-67
|
artikel
|
| 19 |
Isolation and characterization of spontaneous phage-resistant mutants of Lactobacillus paracasei
|
Sunthornthummas, Sirinthorn
|
|
|
99 |
C |
p. 114-123
|
artikel
|
| 20 |
Microbiological contamination of reusable plastic bags for food transportation
|
Barbosa, J.
|
|
|
99 |
C |
p. 158-163
|
artikel
|
| 21 |
Molecular detection and genetic characterization of Toxoplasma gondii in pork in Shanghai, China
|
Zhang, Yehua
|
|
|
99 |
C |
p. 57-63
|
artikel
|
| 22 |
Norovirus in shellfish: An overview of post-harvest treatments and their challenges
|
Gyawali, Pradip
|
|
|
99 |
C |
p. 171-179
|
artikel
|
| 23 |
Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods
|
Guo, Siyao
|
|
|
99 |
C |
p. 89-97
|
artikel
|
| 24 |
Prevalence of foodborne pathogens isolated from retail freshwater fish and shellfish in China
|
Li, Ying
|
|
|
99 |
C |
p. 131-136
|
artikel
|
| 25 |
Response surface methodology analysis towards biodegradability and antimicrobial activity of biopolymer film containing turmeric oil against Aspergillus niger
|
Mustapha, F.A.
|
|
|
99 |
C |
p. 106-113
|
artikel
|
| 26 |
Response to comments on Salmonella status of table eggs in commercial layer farms in Menoua Division, West region of Cameroon
|
Kouam, Marc K.
|
|
|
99 |
C |
p. 203
|
artikel
|
| 27 |
Results of official food control in Austria 2010–2016
|
Lueckl, Johannes
|
|
|
99 |
C |
p. 190-201
|
artikel
|
| 28 |
Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples
|
Garrido-Maestu, Alejandro
|
|
|
99 |
C |
p. 79-83
|
artikel
|
| 29 |
Transmission of human enteric pathogens from artificially-inoculated flowers to vegetable sprouts/seedlings developed via contaminated seeds
|
Liu, Da
|
|
|
99 |
C |
p. 21-27
|
artikel
|
Tijdschrift beschrijving