Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods
Titel:
Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods
Auteur:
Guo, Siyao Tay, Moon Y.F. Aung, Kyaw Thu Seow, Kelyn L.G. Ng, Lee Ching Purbojati, Rikky W. Drautz-Moses, Daniela I. Schuster, Stephan C. Schlundt, Joergen