| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin – Publication analysis of a global health threat
|
Klingelhöfer, Doris
|
|
2018
|
89 |
C |
p. 280-290
|
artikel
|
| 2 |
A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot (Scophthalmus maximus) fillets
|
Lv, Xinran
|
|
2018
|
89 |
C |
p. 22-31
|
artikel
|
| 3 |
A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation
|
Zhou, Siyuan
|
|
2018
|
89 |
C |
p. 54-61
|
artikel
|
| 4 |
A systematic review and thematic synthesis of qualitative research studies on factors affecting safe food handling at retail and food service
|
Thaivalappil, Abhinand
|
|
2018
|
89 |
C |
p. 97-107
|
artikel
|
| 5 |
Behavior of silver nanoparticles and ions in food simulants and low fat cow milk under migration conditions
|
Jokar, Maryam
|
|
2018
|
89 |
C |
p. 77-85
|
artikel
|
| 6 |
Carvacrol inhibits biofilm formation and production of extracellular polymeric substances of Pectobacterium carotovorum subsp. carotovorum
|
Gutierrez-Pacheco, M.M.
|
|
2018
|
89 |
C |
p. 210-218
|
artikel
|
| 7 |
Designing an innovative warning system to support risk-based meat inspection in poultry slaughterhouses
|
Allain, Virginie
|
|
2018
|
89 |
C |
p. 177-186
|
artikel
|
| 8 |
Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers
|
Mahne Opatić, Anja
|
|
2018
|
89 |
C |
p. 133-141
|
artikel
|
| 9 |
Dietary exposure of the Chinese population to phthalate esters by a Total Diet Study
|
Yang, Xin
|
|
2018
|
89 |
C |
p. 314-321
|
artikel
|
| 10 |
Disinfection efficacy of electrolyzed oxidizing water on brown rice soaking and germination
|
Zhang, Chunling
|
|
2018
|
89 |
C |
p. 38-45
|
artikel
|
| 11 |
Editorial Board
|
|
|
2018
|
89 |
C |
p. ii
|
artikel
|
| 12 |
Effect of household cleaning solutions and disinfectants on the infectivity of Opisthorchis viverrini metacercariae
|
Khueangchiangkhwang, Sukhonthip
|
|
2018
|
89 |
C |
p. 291-299
|
artikel
|
| 13 |
Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus
|
Mizan, Md Furkanur Rahaman
|
|
2018
|
89 |
C |
p. 203-209
|
artikel
|
| 14 |
Evaluation of aflatoxins in peanut-enriched complementary flours from selected urban markets in Tanzania
|
Kuhumba, G.D.
|
|
2018
|
89 |
C |
p. 196-202
|
artikel
|
| 15 |
Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
|
Sanchiz, África
|
|
2018
|
89 |
C |
p. 227-234
|
artikel
|
| 16 |
Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda
|
Ssemanda, James Noah
|
|
2018
|
89 |
C |
p. 86-96
|
artikel
|
| 17 |
Food safety knowledge among foodservice staff at the universities in Jordan
|
Osaili, Tareq M.
|
|
2018
|
89 |
C |
p. 167-176
|
artikel
|
| 18 |
Impact of pre-harvest rainfall on the distribution of fusarium mycotoxins in wheat mill fractions
|
Edwards, Simon G.
|
|
2018
|
89 |
C |
p. 150-156
|
artikel
|
| 19 |
Implementation challenges of the food safety modernization act: Evidence from a national survey of produce growers
|
Adalja, Aaron
|
|
2018
|
89 |
C |
p. 62-71
|
artikel
|
| 20 |
Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment
|
Zhang, Lin
|
|
2018
|
89 |
C |
p. 241-249
|
artikel
|
| 21 |
Isolation and identification of a novel LCI like antibacterial protein from Bacillus sp. MD-5 reveals its potential application in controlling Staphylococcus aureus in food industry
|
Wu, Yaping
|
|
2018
|
89 |
C |
p. 142-149
|
artikel
|
| 22 |
Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance
|
Li, Dan
|
|
2018
|
89 |
C |
p. 235-240
|
artikel
|
| 23 |
Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system
|
Prakash, Bhanu
|
|
2018
|
89 |
C |
p. 1-11
|
artikel
|
| 24 |
NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin
|
Ríos-Reina, Rocío
|
|
2018
|
89 |
C |
p. 108-116
|
artikel
|
| 25 |
Prophage induction reduces Shiga toxin producing Escherichia coli (STEC) and Salmonella enterica on tomatoes and spinach: A model study
|
Cadieux, Brigitte
|
|
2018
|
89 |
C |
p. 250-259
|
artikel
|
| 26 |
Public acceptance of and willingness-to-pay for nanofoods in the U.S.
|
Zhou, Guzhen
|
|
2018
|
89 |
C |
p. 219-226
|
artikel
|
| 27 |
Quality of limes juices based on the aroma and antioxidant properties
|
Lubinska-Szczygieł, Martyna
|
|
2018
|
89 |
C |
p. 270-279
|
artikel
|
| 28 |
Red deer (Cervus elaphus)-specific real-time PCR assay for the detection of food adulteration
|
Kaltenbrunner, Maria
|
|
2018
|
89 |
C |
p. 157-166
|
artikel
|
| 29 |
Spatial autocorrelation analysis of monitoring data of heavy metals in rice in China
|
Xiao, Gexin
|
|
2018
|
89 |
C |
p. 32-37
|
artikel
|
| 30 |
Stability of phenolic compounds and antioxidant capacity of concentrated mulberry juice-enriched dried-minced pork slices during preparation and storage
|
Cheng, Jing-Rong
|
|
2018
|
89 |
C |
p. 187-195
|
artikel
|
| 31 |
Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel
|
Issouffou, Chamssane
|
|
2018
|
89 |
C |
p. 260-269
|
artikel
|
| 32 |
Texture characterization of dry-cured ham using multi energy X-ray analysis
|
Fulladosa, E.
|
|
2018
|
89 |
C |
p. 46-53
|
artikel
|
| 33 |
Thermal inactivation kinetics of Bacillus cereus in Chinese rice wine and in simulated media based on wine components
|
Lv, Ruiling
|
|
2018
|
89 |
C |
p. 308-313
|
artikel
|
| 34 |
Tilapia fish microbial spoilage monitored by a single optical gas sensor
|
Semeano, Ana T.S.
|
|
2018
|
89 |
C |
p. 72-76
|
artikel
|
| 35 |
Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
|
Ndraha, Nodali
|
|
2018
|
89 |
C |
p. 12-21
|
artikel
|
| 36 |
Unraveling the mode of antifungal action of Bacillus subtilis and Bacillus amyloliquefaciens as potential biocontrol agents against aflatoxigenic Aspergillus parasiticus
|
Siahmoshteh, Fatemeh
|
|
2018
|
89 |
C |
p. 300-307
|
artikel
|
| 37 |
Updating techniques on controlling mycotoxins - A review
|
Luo, Ying
|
|
2018
|
89 |
C |
p. 123-132
|
artikel
|
| 38 |
Viability of Ascocotyle (Phagicola) longa (Trematoda: Heterophyidae) metacercariae from mullets (Mugil liza) from Rio de Janeiro, Brazil after exposure to freezing and heating in the temperature range from −35 °C to 180 °C
|
Borges, Juliana Novo
|
|
2018
|
89 |
C |
p. 117-122
|
artikel
|
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