| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin binding efficiency of Saccharomyces cerevisiae mannoprotein in contaminated pistachio nuts
|
Abdolshahi, Anna
|
|
|
87 |
C |
p. 17-21
|
artikel
|
| 2 |
An innovative oligonucleotide microarray to detect spoilage microorganisms in wine
|
Cimaglia, Fabio
|
|
|
87 |
C |
p. 169-179
|
artikel
|
| 3 |
A panel of SNP markers for meat traceability of Halal beef in the Chinese market
|
Zhao, Jie
|
|
|
87 |
C |
p. 94-99
|
artikel
|
| 4 |
Application of competitive models in predicting the simultaneous growth of Staphylococcus aureus and lactic acid bacteria in milk
|
Valík, Ľubomír
|
|
|
87 |
C |
p. 145-152
|
artikel
|
| 5 |
Characterisation of Campylobacter contamination in broilers and assessment of microbiological criteria for the pathogen in broiler slaughterhouses
|
Reich, F.
|
|
|
87 |
C |
p. 60-69
|
artikel
|
| 6 |
Cloud-based system for rational use of pesticide to guarantee the source safety of traceable vegetables
|
Qian, Jianping
|
|
|
87 |
C |
p. 192-202
|
artikel
|
| 7 |
Composition and authentication of commercial and home-made white truffle-flavored oils
|
Wernig, Florian
|
|
|
87 |
C |
p. 9-16
|
artikel
|
| 8 |
Consumer use effects on nanoparticle release from commercially available ceramic cookware
|
Addo Ntim, Susana
|
|
|
87 |
C |
p. 31-39
|
artikel
|
| 9 |
Contamination and characterization of multiple pathogens in powdered formula at retail collected between 2014 and 2015 in China
|
Xin, Gan
|
|
|
87 |
C |
p. 40-45
|
artikel
|
| 10 |
Correlations between polycyclic aromatic hydrocarbons and polar components in edible oils during deep frying of peanuts
|
Zhu, Ye
|
|
|
87 |
C |
p. 109-116
|
artikel
|
| 11 |
Developing a hazard analysis worksheet in a small food business with the application of a T-shaped matrix diagram
|
Dzwolak, Waldemar
|
|
|
87 |
C |
p. 180-191
|
artikel
|
| 12 |
Dual-wavelength fluorescence polarization immunoassay to increase information content per screen: Applications for simultaneous detection of total aflatoxins and family zearalenones in maize
|
Zhang, Xiya
|
|
|
87 |
C |
p. 100-108
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
87 |
C |
p. ii
|
artikel
|
| 14 |
Effect of inoculating Lactobacillus pentosus R3 on N-nitrosamines and bacterial communities in dry fermented sausages
|
Xiao, Yaqing
|
|
|
87 |
C |
p. 126-134
|
artikel
|
| 15 |
Effect of natural antioxidants on inhibition of parent and oxygenated polycyclic aromatic hydrocarbons in Chinese fried bread youtiao
|
Gong, Guangyi
|
|
|
87 |
C |
p. 117-125
|
artikel
|
| 16 |
Factors that determine the microbiological quality of ready-to-use salted napa cabbage (Brassica pekinensis): Season and distribution temperature
|
Kim, H.W.
|
|
|
87 |
C |
p. 1-8
|
artikel
|
| 17 |
Gelatin speciation using real-time PCR and analysis of mass spectrometry-based proteomics datasets
|
Jannat, Behrooz
|
|
|
87 |
C |
p. 79-87
|
artikel
|
| 18 |
Identification of determinants of postharvest losses in Zimbabwean tomato supply chains as basis for dedicated interventions
|
Macheka, Lesley
|
|
|
87 |
C |
p. 135-144
|
artikel
|
| 19 |
Increase of Deoxynivalenol during the malting of naturally Fusarium infected Chinese winter wheat
|
Jin, Zhao
|
|
|
87 |
C |
p. 88-93
|
artikel
|
| 20 |
Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS
|
Manizan, Ama Léthicia
|
|
|
87 |
C |
p. 22-30
|
artikel
|
| 21 |
New insights on the risk factors associated with the presence of Salmonella on pig carcasses. Lessons from small slaughterhouses
|
Sánchez-Rodríguez, J.A.
|
|
|
87 |
C |
p. 46-52
|
artikel
|
| 22 |
Occurrence and simultaneous determination of nivalenol and deoxynivalenol in rice and bran by HPLC-UV detection and immunoaffinity cleanup
|
Ok, Hyun Ee
|
|
|
87 |
C |
p. 53-59
|
artikel
|
| 23 |
Prevalence and persistence of Listeria monocytogenes in premises and products of small food business operators in Northern Ireland
|
Madden, Robert H.
|
|
|
87 |
C |
p. 70-78
|
artikel
|
| 24 |
Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
|
Chilaka, Cynthia Adaku
|
|
|
87 |
C |
p. 203-210
|
artikel
|
| 25 |
Roller conveyer system for the reduction of pesticides using non-thermal gas plasma - A potential food safety control measure?
|
Toyokawa, Yoichi
|
|
|
87 |
C |
p. 211-217
|
artikel
|
| 26 |
The prevalence and load of Salmonella, and key risk points of Salmonella contamination in a swine slaughterhouse in Jiangsu province, China
|
Zhou, Zihao
|
|
|
87 |
C |
p. 153-160
|
artikel
|
| 27 |
There is information in the tails: Outliers in the food safety attitude-behaviour gap
|
Moreaux, Susana O.
|
|
|
87 |
C |
p. 161-168
|
artikel
|
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