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                                       Details for article 5 of 27 found articles
 
 
  Characterisation of Campylobacter contamination in broilers and assessment of microbiological criteria for the pathogen in broiler slaughterhouses
 
 
Title: Characterisation of Campylobacter contamination in broilers and assessment of microbiological criteria for the pathogen in broiler slaughterhouses
Author: Reich, F.
Valero, A.
Schill, F.
Bungenstock, L.
Klein, G.
Appeared in: Food control
Paging: Volume 87 () nr. C pages 60-69
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 27 found articles
 
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