| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multiplex real-time PCR method for the quantitative determination of equine (horse) fractions in meat products
|
Iwobi, A.
|
|
2017
|
74 |
C |
p. 89-97
|
artikel
|
| 2 |
Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method
|
Sabike, Islam Ibrahim
|
|
2017
|
74 |
C |
p. 107-111
|
artikel
|
| 3 |
Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots
|
Song, Zunyang
|
|
2017
|
74 |
C |
p. 34-44
|
artikel
|
| 4 |
Comprehensive and quantifiable granularity: A novel model to measure agro-food traceability
|
Qian, Jianping
|
|
2017
|
74 |
C |
p. 98-106
|
artikel
|
| 5 |
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
|
Ahmad, Anis Najiha
|
|
2017
|
74 |
C |
p. 70-78
|
artikel
|
| 6 |
Detection of egg and milk residues on working surfaces by ELISA and lateral flow immunoassay tests
|
Galan-Malo, Patricia
|
|
2017
|
74 |
C |
p. 45-53
|
artikel
|
| 7 |
Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens
|
Ji, Jian
|
|
2017
|
74 |
C |
p. 79-88
|
artikel
|
| 8 |
Editorial Board
|
|
|
2017
|
74 |
C |
p. IFC
|
artikel
|
| 9 |
Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management
|
Li, Miaoyun
|
|
2017
|
74 |
C |
p. 17-24
|
artikel
|
| 10 |
Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds
|
Mikš-Krajnik, Marta
|
|
2017
|
74 |
C |
p. 54-60
|
artikel
|
| 11 |
Isolation and characterization of Listeria monocytogenes in Chinese food obtained from the central area of China
|
Du, Xin-jun
|
|
2017
|
74 |
C |
p. 9-16
|
artikel
|
| 12 |
Low temperature cleanup combined with magnetic nanoparticle extraction to determine pyrethroids residue in vegetables oils
|
Yu, Xi
|
|
2017
|
74 |
C |
p. 112-120
|
artikel
|
| 13 |
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce
|
Prandi, Barbara
|
|
2017
|
74 |
C |
p. 61-69
|
artikel
|
| 14 |
Mathematical quantification of inactivation of Vibrio parahaemolyticus on two types of surface soiled with different substrates
|
Shi, Yun
|
|
2017
|
74 |
C |
p. 1-8
|
artikel
|
| 15 |
Results from the Danish monitoring programme for pesticide residues from the period 2004–2011
|
Poulsen, Mette Erecius
|
|
2017
|
74 |
C |
p. 25-33
|
artikel
|
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