| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 in milk and traditional dairy products from west part of Iran: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure
|
Bahrami, Rozhin
|
|
2016
|
62 |
C |
p. 250-256
7 p.
|
artikel
|
| 2 |
A new fear in wine: Isolation of Staphylococcus epidermidis histamine producer
|
Benavent-Gil, Yaiza
|
|
2016
|
62 |
C |
p. 142-149
8 p.
|
artikel
|
| 3 |
Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04
|
Liu, Guorong
|
|
2016
|
62 |
C |
p. 309-316
8 p.
|
artikel
|
| 4 |
Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus
|
Beristain-Bauza, S.C.
|
|
2016
|
62 |
C |
p. 44-51
8 p.
|
artikel
|
| 5 |
A rapid loop-mediated isothermal amplification method for detection of the modified GM cry1A gene in transgenic insect-resistant cotton and rice
|
Shen, Peili
|
|
2016
|
62 |
C |
p. 357-364
8 p.
|
artikel
|
| 6 |
Assessment of dietary cadmium exposure: A cross-sectional study in rural areas of south China
|
Zhu, Pan
|
|
2016
|
62 |
C |
p. 284-290
7 p.
|
artikel
|
| 7 |
A study on the occurrence of aflatoxin M1 in milk consumed in Kosovo during 2009–2010
|
Rama, A.
|
|
2016
|
62 |
C |
p. 52-55
4 p.
|
artikel
|
| 8 |
Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China
|
Qijun, Jiang
|
|
2016
|
62 |
C |
p. 89-96
8 p.
|
artikel
|
| 9 |
Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire
|
Assohoun-Djeni, N.M.C.
|
|
2016
|
62 |
C |
p. 397-404
8 p.
|
artikel
|
| 10 |
Corrigendum to “Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions” [Food Control 53 (July 2015) 117–123]
|
Ovissipour, Mahmoudreza
|
|
2016
|
62 |
C |
p. 405-
1 p.
|
artikel
|
| 11 |
Corrigendum to “Synthesis, characterization and comparative study of nano-Ag–TiO2 against gram-positive and gram-negative bacteria under fluorescent light” Food Control 46C (2014) 480–487
|
Barudin, Nur Hidayati Ahmad
|
|
2016
|
62 |
C |
p. 406-
1 p.
|
artikel
|
| 12 |
Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population
|
Savi, Geovana D.
|
|
2016
|
62 |
C |
p. 231-236
6 p.
|
artikel
|
| 13 |
Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread
|
Verdú, Samuel
|
|
2016
|
62 |
C |
p. 373-380
8 p.
|
artikel
|
| 14 |
Determination of phthalates in food simulants and liquid samples using ultrasound-assisted dispersive liquid–liquid microextraction followed by solidification of floating organic drop
|
Pérez-Outeiral, Jessica
|
|
2016
|
62 |
C |
p. 171-177
7 p.
|
artikel
|
| 15 |
Detoxification of zearalenone by Lactobacillus pentosus strains
|
Sangsila, Arunrussamee
|
|
2016
|
62 |
C |
p. 187-192
6 p.
|
artikel
|
| 16 |
Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognition
|
Palacios-Morillo, A.
|
|
2016
|
62 |
C |
p. 243-249
7 p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
2016
|
62 |
C |
p. IFC-
1 p.
|
artikel
|
| 18 |
Effect of tea tree oil on Staphylococcus aureus growth and enterotoxin production
|
Shi, Ce
|
|
2016
|
62 |
C |
p. 257-263
7 p.
|
artikel
|
| 19 |
Escherichia coli O26:H11 growth in co-culture with an antagonistic strain of Hafnia alvei according to pH and temperature
|
Callon, Cécile
|
|
2016
|
62 |
C |
p. 117-124
8 p.
|
artikel
|
| 20 |
Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method
|
Manetta, Anna Chiara
|
|
2016
|
62 |
C |
p. 351-356
6 p.
|
artikel
|
| 21 |
Evaluation of SICAN performance for biofouling mitigation in the food industry
|
Moreira, J.M.R.
|
|
2016
|
62 |
C |
p. 201-207
7 p.
|
artikel
|
| 22 |
Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study
|
Cortese, Rayza Dal Molin
|
|
2016
|
62 |
C |
p. 178-186
9 p.
|
artikel
|
| 23 |
Food safety and young consumers: Testing a serious game as a risk communication tool
|
Crovato, S.
|
|
2016
|
62 |
C |
p. 134-141
8 p.
|
artikel
|
| 24 |
Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour
|
Nazareth, Tiago M.
|
|
2016
|
62 |
C |
p. 317-321
5 p.
|
artikel
|
| 25 |
Growth behavior and temporal enterotoxin D expression of Staphylococcus aureus strains under glucose and lactic acid stress
|
Sihto, Henna-Maria
|
|
2016
|
62 |
C |
p. 69-73
5 p.
|
artikel
|
| 26 |
High hydrostatic pressure assisted degradation of patulin in fruit and vegetable juice blends
|
Hao, Heying
|
|
2016
|
62 |
C |
p. 237-242
6 p.
|
artikel
|
| 27 |
High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris spores in orange juice
|
Evelyn,
|
|
2016
|
62 |
C |
p. 365-372
8 p.
|
artikel
|
| 28 |
Hygiene assessment of Serbian meat establishments using different scoring systems
|
Nastasijevic, Ivan
|
|
2016
|
62 |
C |
p. 193-200
8 p.
|
artikel
|
| 29 |
Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana
|
Ababio, P.F.
|
|
2016
|
62 |
C |
p. 56-62
7 p.
|
artikel
|
| 30 |
Importance of cohorts in analyzing trends in safe at-home food-handling practices
|
Teisl, Mario F.
|
|
2016
|
62 |
C |
p. 381-389
9 p.
|
artikel
|
| 31 |
Inactivation of Shiga toxin-producing and nonpathogenic Escherichia coli in non-intact steaks cooked in a radio frequency oven
|
Rincon, Angela M.
|
|
2016
|
62 |
C |
p. 390-396
7 p.
|
artikel
|
| 32 |
Incidence and survey of polycyclic aromatic hydrocarbons in edible vegetable oils in China
|
Shi, Long-Kai
|
|
2016
|
62 |
C |
p. 165-170
6 p.
|
artikel
|
| 33 |
Influence of temperature on alkali stress adaptation in Listeria monocytogenes
|
Shen, Qian
|
|
2016
|
62 |
C |
p. 74-80
7 p.
|
artikel
|
| 34 |
Influence of the frying process and potato cultivar on acrylamide formation in French fries
|
Yang, Yali
|
|
2016
|
62 |
C |
p. 216-223
8 p.
|
artikel
|
| 35 |
Investigation of ochratoxin A in Syrian consumed baby foods
|
Darouj, Eman
|
|
2016
|
62 |
C |
p. 97-103
7 p.
|
artikel
|
| 36 |
ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain
|
Parra-López, C.
|
|
2016
|
62 |
C |
p. 23-31
9 p.
|
artikel
|
| 37 |
Isolation and characterization of Cronobacter spp. from indigenous infant flours sold in public health care centres within Abidjan, Côte d'Ivoire
|
Yao, Kouadio
|
|
2016
|
62 |
C |
p. 224-230
7 p.
|
artikel
|
| 38 |
Microbial decontamination of wheat grain with superheated steam
|
Hu, Yueming
|
|
2016
|
62 |
C |
p. 264-269
6 p.
|
artikel
|
| 39 |
Microbiological contamination and evaluation of sanitary conditions of hot dog street vendors in Southern Brazil
|
Kothe, Caroline Isabel
|
|
2016
|
62 |
C |
p. 346-350
5 p.
|
artikel
|
| 40 |
Misdescription incidents in seafood sector
|
Pardo, Miguel Ángel
|
|
2016
|
62 |
C |
p. 277-283
7 p.
|
artikel
|
| 41 |
Mislabelling of beef and poultry products sold in Malaysia
|
Chuah, Li-Oon
|
|
2016
|
62 |
C |
p. 157-164
8 p.
|
artikel
|
| 42 |
Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)
|
Khanipour, Elham
|
|
2016
|
62 |
C |
p. 32-43
12 p.
|
artikel
|
| 43 |
Occurrence and factors associated with the presence of aflatoxin M1 in breast milk samples of nursing mothers in central Mexico
|
Cantú-Cornelio, F.
|
|
2016
|
62 |
C |
p. 16-22
7 p.
|
artikel
|
| 44 |
Occurrence of Listeria monocytogenes and Salmonella spp. in meat processed products from industrial plants in Southern Italy
|
D'Ostuni, Valeria
|
|
2016
|
62 |
C |
p. 104-109
6 p.
|
artikel
|
| 45 |
Optimization and validation of a PMA qPCR method for Escherichia coli quantification in primary production
|
Truchado, Pilar
|
|
2016
|
62 |
C |
p. 150-156
7 p.
|
artikel
|
| 46 |
Prevalence and antimicrobial resistance of Campylobacter spp. isolated from retail chicken and duck meat in South Korea
|
Wei, Bai
|
|
2016
|
62 |
C |
p. 63-68
6 p.
|
artikel
|
| 47 |
Prevalence and antimicrobial resistance of Salmonella isolated from an integrated broiler chicken supply chain in Qingdao, China
|
Cui, Mingquan
|
|
2016
|
62 |
C |
p. 270-276
7 p.
|
artikel
|
| 48 |
Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in China
|
Zhong, Xian
|
|
2016
|
62 |
C |
p. 10-15
6 p.
|
artikel
|
| 49 |
Rapid detection of Salmonella using a redox cycling-based electrochemical method
|
Wang, Danhui
|
|
2016
|
62 |
C |
p. 81-88
8 p.
|
artikel
|
| 50 |
Release of phenolic compounds from cork stoppers and its effect on protein-haze
|
Gabrielli, Mario
|
|
2016
|
62 |
C |
p. 330-336
7 p.
|
artikel
|
| 51 |
Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy
|
Juan, Cristina
|
|
2016
|
62 |
C |
p. 322-329
8 p.
|
artikel
|
| 52 |
Suboptimal growth conditions induce heterologous ultraviolet-C adaptation in Salmonella enterica in orange juice
|
Gabriel, Alonzo A.
|
|
2016
|
62 |
C |
p. 110-116
7 p.
|
artikel
|
| 53 |
Successful management of Listeria spp. in an avocado processing facility
|
Strydom, Amy
|
|
2016
|
62 |
C |
p. 208-215
8 p.
|
artikel
|
| 54 |
The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives
|
Kirezieva, Klementina
|
|
2016
|
62 |
C |
p. 299-308
10 p.
|
artikel
|
| 55 |
Towards automated sorting of Atlantic cod (Gadus morhua) roe, milt, and liver – Spectral characterization and classification using visible and near-infrared hyperspectral imaging
|
Paluchowski, Lukasz A.
|
|
2016
|
62 |
C |
p. 337-345
9 p.
|
artikel
|
| 56 |
Understanding the routes of contamination of ready-to-eat vegetables in the Middle East
|
Faour-Klingbeil, Dima
|
|
2016
|
62 |
C |
p. 125-133
9 p.
|
artikel
|
| 57 |
Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data
|
Geana, Elisabeta Irina
|
|
2016
|
62 |
C |
p. 1-9
9 p.
|
artikel
|
| 58 |
Worldwide occurrence of mycotoxins in rice
|
Ferre, F. Sempere
|
|
2016
|
62 |
C |
p. 291-298
8 p.
|
artikel
|
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