Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 27 of 58 found articles
 
 
  High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris sporesĀ in orange juice
 
 
Title: High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris sporesĀ in orange juice
Author: Evelyn,
Silva, Filipa V.M.
Appeared in: Food control
Paging: Volume 62 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 58 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands