| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin B1 decontamination by UV-mutated live and immobilized Aspergillus niger
|
Sun, Xiulan
|
|
2016
|
61 |
C |
p. 235-242
8 p.
|
artikel
|
| 2 |
Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms
|
Bazargani, Mitra Mohammadi
|
|
2016
|
61 |
C |
p. 156-164
9 p.
|
artikel
|
| 3 |
Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis
|
del Valle, Pilar
|
|
2016
|
61 |
C |
p. 213-220
8 p.
|
artikel
|
| 4 |
Antimicrobial ε-poly-l-lysine induced changes in cell membrane compositions and properties of Saccharomyces cerevisiae
|
Bo, Tao
|
|
2016
|
61 |
C |
p. 123-134
12 p.
|
artikel
|
| 5 |
Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.
|
Duarte, Andreia
|
|
2016
|
61 |
C |
p. 115-122
8 p.
|
artikel
|
| 6 |
Concept for automated computer-aided identification and evaluation of potentially non-compliant food products traded via electronic commerce
|
Krewinkel, Alexandra
|
|
2016
|
61 |
C |
p. 204-212
9 p.
|
artikel
|
| 7 |
Consumer preferences for food labeling: What ranks first?
|
Gracia, Azucena
|
|
2016
|
61 |
C |
p. 39-46
8 p.
|
artikel
|
| 8 |
Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese
|
Bernini, Valentina
|
|
2016
|
61 |
C |
p. 54-61
8 p.
|
artikel
|
| 9 |
Detection of selected corticosteroids and anabolic steroids in calf milk replacers by liquid chromatography–electrospray ionisation – Tandem mass spectrometry
|
Chiesa, Luca Maria
|
|
2016
|
61 |
C |
p. 196-203
8 p.
|
artikel
|
| 10 |
Determination of Cd in food using an electrothermal vaporization capacitively coupled plasma microtorch optical emission microspectrometer: Compliance with European legislation and comparison with graphite furnace atomic absorption spectrometry
|
Butaciu, Sinziana
|
|
2016
|
61 |
C |
p. 227-234
8 p.
|
artikel
|
| 11 |
Determination of methenamine residues in edible animal tissues by HPLC-MS/MS using a modified QuEChERS method: Validation and pilot survey in actual samples
|
Xu, Xing
|
|
2016
|
61 |
C |
p. 99-104
6 p.
|
artikel
|
| 12 |
Determining motivation to engage in safe food handling behaviour
|
Mullan, Barbara
|
|
2016
|
61 |
C |
p. 47-53
7 p.
|
artikel
|
| 13 |
DNA barcoding for the identification of common economic aquatic products in Central China and its application for the supervision of the market trade
|
Shen, Yanjun
|
|
2016
|
61 |
C |
p. 79-91
13 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2016
|
61 |
C |
p. IFC-
1 p.
|
artikel
|
| 15 |
Effect of high pressure processing in combination with Weissella viridescens as a protective culture against Listeria monocytogenes in ready-to-eat salads of different pH
|
Stratakos, Alexandros Ch.
|
|
2016
|
61 |
C |
p. 6-12
7 p.
|
artikel
|
| 16 |
Fiber optic and light scattering sensors: Complimentary approaches to rapid detection of Salmonella enterica in food samples
|
Abdelhaseib, Maha Usama
|
|
2016
|
61 |
C |
p. 135-145
11 p.
|
artikel
|
| 17 |
HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions
|
Costa, Joana
|
|
2016
|
61 |
C |
p. 105-114
10 p.
|
artikel
|
| 18 |
Identification of Baltic Sea salmon based on PCB and dioxin profiles
|
Sørensen, Søren
|
|
2016
|
61 |
C |
p. 165-171
7 p.
|
artikel
|
| 19 |
Kinetic study of aflatoxins' degradation in the presence of ozone
|
Agriopoulou, S.
|
|
2016
|
61 |
C |
p. 221-226
6 p.
|
artikel
|
| 20 |
Lactic acid bacteria in cooked hams – Sources of contamination and chances of survival in the product
|
Dušková, Marta
|
|
2016
|
61 |
C |
p. 1-5
5 p.
|
artikel
|
| 21 |
Meat species identification using DNA-redox electrostatic interactions and non-specific adsorption on graphene biochips
|
Roy, Sharmili
|
|
2016
|
61 |
C |
p. 70-78
9 p.
|
artikel
|
| 22 |
Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling
|
Bouzembrak, Yamine
|
|
2016
|
61 |
C |
p. 180-187
8 p.
|
artikel
|
| 23 |
Prerequisites for effective official food control
|
Läikkö-Roto, Tiina
|
|
2016
|
61 |
C |
p. 172-179
8 p.
|
artikel
|
| 24 |
Prevalence and characterization of Yersinia enterocolitica isolated from retail foods in China
|
Ye, Qinghua
|
|
2016
|
61 |
C |
p. 20-27
8 p.
|
artikel
|
| 25 |
Prevalence and fluoroquinolones resistance of Campylobacter and Salmonella isolates from poultry carcasses in Rio de Janeiro, Brazil
|
Panzenhagen, Pedro Henrique Nunes
|
|
2016
|
61 |
C |
p. 243-247
5 p.
|
artikel
|
| 26 |
Pulsed electric field technology in the manufacturing processes of wine, beer, and rice wine: A review
|
Yang, Nannan
|
|
2016
|
61 |
C |
p. 28-38
11 p.
|
artikel
|
| 27 |
Temperature and pH influence the susceptibility of Salmonella Typhimurium to nisin combined with EDTA
|
Prudêncio, Cláudia Vieira
|
|
2016
|
61 |
C |
p. 248-253
6 p.
|
artikel
|
| 28 |
The efficacy of EO waters on inactivating norovirus and hepatitis A virus in the presence of organic matter
|
Fang, Jianlong
|
|
2016
|
61 |
C |
p. 13-19
7 p.
|
artikel
|
| 29 |
The role of heterotrophic plate count bacteria in bottled water quality assessment
|
Diduch, Malwina
|
|
2016
|
61 |
C |
p. 188-195
8 p.
|
artikel
|
| 30 |
The specific antibacterial effect of the Salvia oil nanoliposomes against Staphylococcus aureus biofilms on milk container
|
Cui, Haiying
|
|
2016
|
61 |
C |
p. 92-98
7 p.
|
artikel
|
| 31 |
Towards more sustainable surimi? PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian surimi
|
Galal-Khallaf, Asmaa
|
|
2016
|
61 |
C |
p. 62-69
8 p.
|
artikel
|
| 32 |
Transit temperatures experienced by fresh-cut leafy greens during cross-country shipment
|
Brown, W.
|
|
2016
|
61 |
C |
p. 146-155
10 p.
|
artikel
|
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