| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A COIBar-RFLP strategy for the rapid detection of Engraulis encrasicolus in processed anchovy products
|
Pappalardo, Anna Maria
|
|
2015
|
57 |
C |
p. 385-392
8 p.
|
artikel
|
| 2 |
An event-specific qualitative and real-time PCR detection of 98140 maize in mixed samples
|
Zhang, Fu-Li
|
|
2015
|
57 |
C |
p. 1-8
8 p.
|
artikel
|
| 3 |
Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
|
Zbrun, M.V.
|
|
2015
|
57 |
C |
p. 136-141
6 p.
|
artikel
|
| 4 |
Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens
|
Gündüz, Gülten Tiryaki
|
|
2015
|
57 |
C |
p. 9-13
5 p.
|
artikel
|
| 5 |
A quick method for routine analysis of C18 trans fatty acids in non-hydrogenated edible vegetable oils by gas chromatography–mass spectrometry
|
Zhang, M.
|
|
2015
|
57 |
C |
p. 293-301
9 p.
|
artikel
|
| 6 |
A simple analytical method for determining inorganic anions and formate in virgin olive oils by capillary electrophoresis with capacitively coupled contactless conductivity detection
|
Travassos Lemos, Maria Augusta
|
|
2015
|
57 |
C |
p. 327-332
6 p.
|
artikel
|
| 7 |
Assessment of aflatoxin M1 levels in pasteurized and UHT milk consumed in Prishtina, Kosovo
|
Rama, A.
|
|
2015
|
57 |
C |
p. 351-354
4 p.
|
artikel
|
| 8 |
Assessment of microbiological quality of raw fruit juice vended in Dar es Salaam city, Tanzania
|
Simforian, E.
|
|
2015
|
57 |
C |
p. 302-307
6 p.
|
artikel
|
| 9 |
Awareness and attitudes towards the emerging use of nanotechnology in the agri-food sector
|
Handford, Caroline E.
|
|
2015
|
57 |
C |
p. 24-34
11 p.
|
artikel
|
| 10 |
Classification of monovarietal Argentinean white wines by their elemental profile
|
Azcarate, Silvana M.
|
|
2015
|
57 |
C |
p. 268-274
7 p.
|
artikel
|
| 11 |
Consistency in inspection processes of food control officials and efficacy of official controls in restaurants in Finland
|
Läikkö-Roto, Tiina
|
|
2015
|
57 |
C |
p. 341-350
10 p.
|
artikel
|
| 12 |
Copper–4,4′-dipyridyl coordination compound as solid reagent for spectrophotometric determination of reducing sugar employing a multicommutation approach
|
Leotério, Dilmo M.S.
|
|
2015
|
57 |
C |
p. 225-231
7 p.
|
artikel
|
| 13 |
Cross-linked chitosan polymers as generic adsorbents for simultaneous adsorption of multiple mycotoxins
|
Zhao, Zhiyong
|
|
2015
|
57 |
C |
p. 362-369
8 p.
|
artikel
|
| 14 |
Development and application of an analytical procedure for specific migration of green tea compounds in IV gamma nectarine active packaging
|
Colón, Marta
|
|
2015
|
57 |
C |
p. 419-425
7 p.
|
artikel
|
| 15 |
Development and validation of an enzyme linked immunosorbent assay for fluoroquinolones in animal feeds
|
Tufa, Ramato Ashu
|
|
2015
|
57 |
C |
p. 195-201
7 p.
|
artikel
|
| 16 |
Development of an SD-PMA-mPCR assay with internal amplification control for rapid and sensitive detection of viable Salmonella spp., Shigella spp. and Staphylococcus aureus in food products
|
Wang, Lijun
|
|
2015
|
57 |
C |
p. 314-320
7 p.
|
artikel
|
| 17 |
Development of a quantitative real-time PCR assay for viable Salmonella spp. without enrichment
|
Xiao, Lili
|
|
2015
|
57 |
C |
p. 185-189
5 p.
|
artikel
|
| 18 |
Direct construction of predictive models for describing growth of Salmonella Enteritidis in liquid eggs – A one-step approach
|
Huang, Lihan
|
|
2015
|
57 |
C |
p. 76-81
6 p.
|
artikel
|
| 19 |
Distribution and importance of meat inspection tasks in Finnish high-capacity slaughterhouses
|
Luukkanen, Jenni
|
|
2015
|
57 |
C |
p. 246-251
6 p.
|
artikel
|
| 20 |
Duplex real-time PCR assay for the simultaneous determination of the roe deer (Capreolus capreolus) and deer (sum of fallow deer, red deer and sika deer) content in game meat products
|
Druml, Barbara
|
|
2015
|
57 |
C |
p. 370-376
7 p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
2015
|
57 |
C |
p. IFC-
1 p.
|
artikel
|
| 22 |
Effect of binder on the physical stability and bactericidal property of titanium dioxide (TiO2) nanocoatings on food contact surfaces
|
Yemmireddy, Veerachandra K.
|
|
2015
|
57 |
C |
p. 82-88
7 p.
|
artikel
|
| 23 |
Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461 nm LEDs
|
Ghate, Vinayak
|
|
2015
|
57 |
C |
p. 333-340
8 p.
|
artikel
|
| 24 |
Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs
|
Mahmoud, Barakat S.M.
|
|
2015
|
57 |
C |
p. 110-114
5 p.
|
artikel
|
| 25 |
Electrochemical biosensor based on REGO/Fe3O4 bionanocomposite interface for xanthine detection in fish sample
|
Dervisevic, Muamer
|
|
2015
|
57 |
C |
p. 402-410
9 p.
|
artikel
|
| 26 |
Enzyme immunoassay for monitoring aflatoxins in eggs
|
Anfossi, L.
|
|
2015
|
57 |
C |
p. 115-121
7 p.
|
artikel
|
| 27 |
Essential oil composition and biological/pharmacological properties of Salmea scandens (L.) DC
|
Villa-Ruano, Nemesio
|
|
2015
|
57 |
C |
p. 177-184
8 p.
|
artikel
|
| 28 |
Evaluation of a new Maillard reaction type time-temperature integrator at various temperatures
|
Rokugawa, Hiroaki
|
|
2015
|
57 |
C |
p. 355-361
7 p.
|
artikel
|
| 29 |
Evaluation of reduced toxicity of zearalenone as measured by the Hep G2 cell assay on degradation enzymes
|
He, Xingxing
|
|
2015
|
57 |
C |
p. 161-168
8 p.
|
artikel
|
| 30 |
Fate of ochratoxin A during wheat milling and some Chinese breakfast processing
|
Peng, Chunhong
|
|
2015
|
57 |
C |
p. 142-146
5 p.
|
artikel
|
| 31 |
Flavonoid glycosides as floral origin markers to discriminate of unifloral bee pollen by LC–MS/MS
|
Zhou, Jinhui
|
|
2015
|
57 |
C |
p. 54-61
8 p.
|
artikel
|
| 32 |
Foodborne transmission of Listeria monocytogenes via ready-to-eat salad: A nationwide outbreak in Switzerland, 2013–2014
|
Stephan, Roger
|
|
2015
|
57 |
C |
p. 14-17
4 p.
|
artikel
|
| 33 |
Food traceability: New trends and recent advances. A review
|
Badia-Melis, R.
|
|
2015
|
57 |
C |
p. 393-401
9 p.
|
artikel
|
| 34 |
Growth inhibition effects of ferulic acid and glycine/sodium acetate on Listeria monocytogenes in coleslaw and egg salad
|
Takahashi, Hajime
|
|
2015
|
57 |
C |
p. 105-109
5 p.
|
artikel
|
| 35 |
Highly sensitive toxin microarray assay for aflatoxin B1 detection in cereals
|
Beizaei, Azadeh
|
|
2015
|
57 |
C |
p. 210-215
6 p.
|
artikel
|
| 36 |
Identification of meat spoilage gene biomarkers in Pseudomonas putida using gene profiling
|
Mohareb, Fady
|
|
2015
|
57 |
C |
p. 152-160
9 p.
|
artikel
|
| 37 |
Implementation of Food Safety Management Systems in small food businesses in Cyprus
|
Charalambous, Marianna
|
|
2015
|
57 |
C |
p. 70-75
6 p.
|
artikel
|
| 38 |
Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors
|
Baptista, Inês
|
|
2015
|
57 |
C |
p. 252-257
6 p.
|
artikel
|
| 39 |
Inactivation of Salmonella spp. in ground chicken using high pressure processing
|
Sheen, Shiowshuh
|
|
2015
|
57 |
C |
p. 41-47
7 p.
|
artikel
|
| 40 |
Knowledge, attitudes, practices and training needs of food-handlers in large canteens in Southern Vietnam
|
Vo, Thuan Huu
|
|
2015
|
57 |
C |
p. 190-194
5 p.
|
artikel
|
| 41 |
Methenamine in dairy products by isotope dilution gas chromatography coupled with triple quadrupole mass spectrometry: Method validation and occurrence
|
Xu, Xing
|
|
2015
|
57 |
C |
p. 89-95
7 p.
|
artikel
|
| 42 |
Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis
|
Schmutzler, Matthias
|
|
2015
|
57 |
C |
p. 258-267
10 p.
|
artikel
|
| 43 |
Microbial community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous rice wine as determined by culture-dependent and culture-independent techniques
|
Lv, Xu-Cong
|
|
2015
|
57 |
C |
p. 216-224
9 p.
|
artikel
|
| 44 |
Miniaturized polymerase chain reaction device for rapid identification of genetically modified organisms
|
Ha, Minh Luan
|
|
2015
|
57 |
C |
p. 238-245
8 p.
|
artikel
|
| 45 |
Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina
|
Prendes, Luciana P.
|
|
2015
|
57 |
C |
p. 122-128
7 p.
|
artikel
|
| 46 |
Occurrence and risk assessment of zearalenone through broa consumption, typical maize bread from Portugal
|
Ribeiro, Nuno M.C.
|
|
2015
|
57 |
C |
p. 147-151
5 p.
|
artikel
|
| 47 |
Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process
|
Pleadin, Jelka
|
|
2015
|
57 |
C |
p. 377-384
8 p.
|
artikel
|
| 48 |
Phenotypic and genotypic characteristics of Listeria monocytogenes strains isolated during 2011–2014 from different food matrices in Switzerland
|
Ebner, Rebecca
|
|
2015
|
57 |
C |
p. 321-326
6 p.
|
artikel
|
| 49 |
Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat
|
Duedahl-Olesen, L.
|
|
2015
|
57 |
C |
p. 169-176
8 p.
|
artikel
|
| 50 |
Potential application of PTR-TOFMS for the detection of deoxynivalenol (DON) in durum wheat
|
Infantino, A.
|
|
2015
|
57 |
C |
p. 96-104
9 p.
|
artikel
|
| 51 |
Practice of hand hygiene in a university dining facility
|
do Prado, Daniela B.
|
|
2015
|
57 |
C |
p. 35-40
6 p.
|
artikel
|
| 52 |
Prevalence, enumeration, and characterization of Salmonella isolated from aquatic food products from retail markets in China
|
Yang, Xiaojuan
|
|
2015
|
57 |
C |
p. 308-313
6 p.
|
artikel
|
| 53 |
Reflections on ‘Microbiological quality of packaged water sold in Accra, Ghana’
|
Dada, Ayokunle Christopher
|
|
2015
|
57 |
C |
p. 62-64
3 p.
|
artikel
|
| 54 |
RE: Reflections on “Microbiological quality of packaged water sold in Accra, Ghana”
|
Osei, Abena Safoa
|
|
2015
|
57 |
C |
p. 426-427
2 p.
|
artikel
|
| 55 |
Risk characterization of antimicrobial resistance of Salmonella in meat products
|
Doménech, Eva
|
|
2015
|
57 |
C |
p. 18-23
6 p.
|
artikel
|
| 56 |
Simultaneous determination of mycotoxin in commercial coffee
|
García-Moraleja, Ana
|
|
2015
|
57 |
C |
p. 282-292
11 p.
|
artikel
|
| 57 |
Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate
|
Chen, Dong
|
|
2015
|
57 |
C |
p. 48-53
6 p.
|
artikel
|
| 58 |
Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies
|
Portarena, S.
|
|
2015
|
57 |
C |
p. 129-135
7 p.
|
artikel
|
| 59 |
State of traceability in the Norwegian food sectors
|
Forås, Eskil
|
|
2015
|
57 |
C |
p. 65-69
5 p.
|
artikel
|
| 60 |
Technological implications of reducing nitrate and nitrite levels in dry-fermented sausages: Typical microbiota, residual nitrate and nitrite and volatile profile
|
Hospital, Xavier F.
|
|
2015
|
57 |
C |
p. 275-281
7 p.
|
artikel
|
| 61 |
The effect of high pressure on the microbiological quality and other characteristics of cooked sausages packed in a modified atmosphere or vacuum
|
Kameník, Josef
|
|
2015
|
57 |
C |
p. 232-237
6 p.
|
artikel
|
| 62 |
Transfer of chloramphenicol from milk to commercial dairy products – Experimental proof
|
Sniegocki, Tomasz
|
|
2015
|
57 |
C |
p. 411-418
8 p.
|
artikel
|
| 63 |
Ultrasensitive immunoassays based on biotin–streptavidin amplified system for quantitative determination of family zearalenones
|
Liu, Na
|
|
2015
|
57 |
C |
p. 202-209
8 p.
|
artikel
|
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