| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of aflatoxins in herbal medicine and health functional foods
|
Lee, Donghun
|
|
2015
|
48 |
C |
p. 33-36
4 p.
|
article
|
| 2 |
Application of Cold Vapor-Atomic Absorption (CVAAS) Spectrophotometry and Inductively Coupled Plasma-Atomic Emission Spectrometry methods for cadmium, mercury and lead analyses of fish samples. Validation of the method of CVAAS
|
Fernández, Zahily Herrero
|
|
2015
|
48 |
C |
p. 37-42
6 p.
|
article
|
| 3 |
Carotenes in processed tomato after thermal treatment
|
Luterotti, Svjetlana
|
|
2015
|
48 |
C |
p. 67-74
8 p.
|
article
|
| 4 |
Development and validation of an LC–MS/MS/MS method for the quantification of fluoroquinolones in several matrices from treated turkeys
|
Lucatello, Lorena
|
|
2015
|
48 |
C |
p. 2-11
10 p.
|
article
|
| 5 |
Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy
|
Ferreira, D.S.
|
|
2015
|
48 |
C |
p. 91-95
5 p.
|
article
|
| 6 |
Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits
|
Bigot, Céline
|
|
2015
|
48 |
C |
p. 123-129
7 p.
|
article
|
| 7 |
Discrimination of vegetable oils using NMR spectroscopy and chemometrics
|
Popescu, Raluca
|
|
2015
|
48 |
C |
p. 84-90
7 p.
|
article
|
| 8 |
Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers
|
Hamdouche, Yasmine
|
|
2015
|
48 |
C |
p. 117-122
6 p.
|
article
|
| 9 |
Editorial Board
|
|
|
2015
|
48 |
C |
p. IFC-
1 p.
|
article
|
| 10 |
Editorial by Joseph J. Jen
|
|
|
2015
|
48 |
C |
p. 1-
1 p.
|
article
|
| 11 |
Evaluation of pesticide residues in fruits and vegetables from the region of south-eastern Poland
|
Szpyrka, Ewa
|
|
2015
|
48 |
C |
p. 137-142
6 p.
|
article
|
| 12 |
Genetic diversity of ivory shell (Babylonia areolata) in Taiwan and identification of species using DNA-based assays
|
Chiu, Tsai-Hsin
|
|
2015
|
48 |
C |
p. 108-116
9 p.
|
article
|
| 13 |
Improving DNA isolation from honey for the botanical origin identification
|
Soares, Sónia
|
|
2015
|
48 |
C |
p. 130-136
7 p.
|
article
|
| 14 |
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet
|
Pacetti, Deborah
|
|
2015
|
48 |
C |
p. 155-162
8 p.
|
article
|
| 15 |
Influence of the industrial process from caryopsis to cornmeal semolina on levels of fumonisins and their masked forms
|
Generotti, Silvia
|
|
2015
|
48 |
C |
p. 170-174
5 p.
|
article
|
| 16 |
Multiclass determination of 27 antibiotics in honey
|
Galarini, Roberta
|
|
2015
|
48 |
C |
p. 12-24
13 p.
|
article
|
| 17 |
New practical approach for using an analyte protectant for priming in routine gas chromatographic analysis
|
Yudthavorasit, Soparat
|
|
2015
|
48 |
C |
p. 25-32
8 p.
|
article
|
| 18 |
Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market
|
Furlani, Regina P.Z.
|
|
2015
|
48 |
C |
p. 43-47
5 p.
|
article
|
| 19 |
Occurrence of volatile and non-volatile N-nitrosamines in processed meat products and the role of heat treatment
|
Herrmann, S.S.
|
|
2015
|
48 |
C |
p. 163-169
7 p.
|
article
|
| 20 |
Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time
|
Mora, Leticia
|
|
2015
|
48 |
C |
p. 102-107
6 p.
|
article
|
| 21 |
Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commodities
|
Krivachy (Tanz), Nicole
|
|
2015
|
48 |
C |
p. 143-150
8 p.
|
article
|
| 22 |
Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy
|
Ilaslan, Kerem
|
|
2015
|
48 |
C |
p. 56-61
6 p.
|
article
|
| 23 |
Sources of variability in the analysis of meat nutrient coenzyme Q10 for food composition databases
|
Reig, Milagro
|
|
2015
|
48 |
C |
p. 151-154
4 p.
|
article
|
| 24 |
The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye
|
Haughey, Simon A.
|
|
2015
|
48 |
C |
p. 75-83
9 p.
|
article
|
| 25 |
Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics
|
Verbi Pereira, Fabíola Manhas
|
|
2015
|
48 |
C |
p. 62-66
5 p.
|
article
|
| 26 |
Towards the development of a multi-element analysis by ICP-oa-TOF-MS for tracing the geographical origin of processed tomato products
|
Fragni, R.
|
|
2015
|
48 |
C |
p. 96-101
6 p.
|
article
|
| 27 |
Validation of an ultra high performance liquid chromatography–tandem mass spectrometry method for detection and quantitation of 19 endocrine disruptors in milk
|
Wielogórska, E.
|
|
2015
|
48 |
C |
p. 48-55
8 p.
|
article
|
Journal description